Vollrath FC-4DH-06208-T Steam Tables & Food Wells - FC-4DH-06208-T

Vollrath FC-4DH-06208-T Steam Tables & Food Wells - FC-4DH-06208-T

$3,072.99
Sale price  $3,072.99 Regular price  $4,096.99
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Vollrath FC-4DH-06208-T Steam Tables & Food Wells - FC-4DH-06208-T
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Vollrath FC-4DH-06208-T Steam Tables & Food Wells - FC-4DH-06208-T

$3,072.99
Sale price  $3,072.99 Regular price  $4,096.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    Vollrath FC-4DH-06208-T Steam Tables & Food Wells - FC-4DH-06208-T

    Model FC-4DH-06208-T

    Serve fresh, hot menu items all day without the headaches of plumbing or hard-wiring. The Vollrath FC-4DH-06208-T six-well dry drop-in combines rugged 300-series stainless steel construction with precise thermostatic controls, giving operators a dependable, made-in-USA solution for high-volume buffet lines, cafeterias and catering counters.

    Features
    • Waterless design meets NSF 4—no water hookup or drainage to manage.
    • Six full-size wells accept standard or fractional pans up to 6 in (15.2 cm) deep.
    • Individual thermostatic knobs and power-indicator lights housed in a remote stainless-steel control panel (4 ft/121.9 cm tether).
    • Open-element heating: 750-1000 W per well for fast recovery and even heat.
    • Fully insulated on every side—including between wells—to reduce energy loss and protect surrounding surfaces.
    • Zero-clearance installation; gasket and mounting clips included for counters up to 3 in (7.6 cm) thick.
    • 6 ft (1.8 m) cord with factory-installed NEMA 6-50P plug—no electrician required.
    • NSF & cULus listed; proudly made in the USA.
    Specifications
    Capacity 6 full-size wells
    Control Type Thermostatic (one per well)
    Overall Dimensions (W × D × H) 81 ¼ × 26 × 15 in (206.4 × 66 × 38.1 cm)
    Counter Cut-Out 80 ½ × 25 ¼ in (204.5 × 64.1 cm)
    Power per Well 750 – 1000 W
    Total Electrical Load 21.6 – 25 A @ 208–240 V, 60 Hz, 1-phase
    Electrical Connection 6 ft cord, NEMA 6-50P
    Construction / Material 300-series stainless steel wells & flange; stainless shroud; fiberglass insulation

    What our Experts Think
    • Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

    • Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

    • Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

    • Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

    • ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

    Q&A

    Q: What is the Vollrath 37561-2-C?
    A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

    Q: What are its dimensions and construction?
    A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

    Q: What is its intended use?
    A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

    Q: What are the benefits of using this model?
    A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

    Q: Why choose this cutting board over a standard countertop?
    A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.



    Maintenance Tips
    • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

    • Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

    • Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

    • Observe Weight Limits: Do not overload the counter to maintain structural integrity.

    • Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

    • Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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