Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR

Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR

$1,379.99
Sale price  $1,379.99 Regular price  $1,838.99
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Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR
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Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR

$1,379.99
Sale price  $1,379.99 Regular price  $1,838.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR

    Model FC-4HS-60120-SSR • 120 V / 794 W

    Give your buffet or grab-and-go line a seamless, professional look while keeping menu items hot and ready to serve. This zero-clearance drop-in shelf installs flush with most countertop materials and offers digital, dual-zone control for precision holding and energy savings.

    Features
    • 11/16" (1.8 cm) recessed stainless surface aligns cleanly with surrounding drop-ins.
    • Two independent warming zones let you power just one side during slower periods.
    • Nine heat settings per zone with digital thermostatic control for consistent holding temperatures.
    • Zero-clearance design installs into countertops up to 2" (5.1 cm) thick—no ventilation gap required.
    • 6 ft (1.8 m) power cord with NEMA 5-15P plug and 5 ft (1.5 m) control cord included.
    • Durable 18-gauge stainless steel construction cleans quickly and resists corrosion.
    • cULus and NSF listed for safe, sanitary commercial use.
    • Self-service cafeterias & convenience stores
    • Buffet lines & hotels
    • Grab-and-go hot food merchandising
    Specifications
    Overall Width 62 in (157.5 cm)
    Recess Depth 11/16 in (1.8 cm)
    Material / Finish Stainless steel
    Warming Zones 2 (individually controlled)
    Heat Settings 9 per zone
    Electrical 120 V, 60 Hz, 1-phase
    Power Draw 794 W, 6.6 A
    Plug Type NEMA 5-15P (attached)
    Maximum Weight Capacity 219 lb (99.3 kg)
    What our Experts Think
    • Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

    • Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

    • Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

    • Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

    • ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

    Q&A

    Q: What is the Vollrath 37561-2-C?
    A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

    Q: What are its dimensions and construction?
    A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

    Q: What is its intended use?
    A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

    Q: What are the benefits of using this model?
    A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

    Q: Why choose this cutting board over a standard countertop?
    A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.



    Maintenance Tips
    • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

    • Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

    • Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

    • Observe Weight Limits: Do not overload the counter to maintain structural integrity.

    • Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

    • Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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