Vollrath FC-HCF-01120-AD-FF Steam Tables & Food Wells - FC-HCF-01120-AD-FF
Auto-Drain • Flat Flange • 120 V • Made in USA
Go seamlessly from sizzling service to chilled salads to frozen desserts with a single piece of equipment. The Vollrath Hot/Cold/Frozen drop-in delivers true tri-temperature performance, saving countertop space, labor and energy while keeping food safe and appetizing all day long.
Features
- 3-in-1 versatility — choose HOT, COLD or FROZEN at the touch of a button.
- Holds one 12" × 20" full-size pan or fractional pans up to 6" deep (adapter bars optional).
- Auto-Drain feature empties water automatically when switching to cold/frozen modes.
- Flat stainless-steel flange installs flush for a clean, wipe-down surface.
- Tethered electronic control panel (4 ft / 1.2 m) allows flexible mounting where you need it.
- Cold-wall refrigeration coils wrap the well for rapid pull-down and even chilling.
- Durable 18-ga, 300-series stainless steel top, well and interface stand up to heavy use.
- Eco-friendly R290 refrigerant with low Global Warming Potential.
- Plug-and-play setup — self-contained ¼ HP system with 6 ft cord & NEMA 5-15P plug.
- UL Listed, NSF/ANSI 8 sanitation compliant and backed by a 2-year Vollrath warranty.
Specifications
| Model |
FC-HCF-01120-AD-FF |
| Pan Capacity |
1 full-size (12" × 20") or fractional pans, up to 6" (15.2 cm) deep |
| Operating Modes |
Hot • Cold • Frozen (independent electronic control) |
| Construction |
18-ga 300-series stainless steel top, well & user interface |
| Drain |
Integrated ¾" auto-drain (no master shut-off) |
| Refrigeration |
Self-contained cold-wall, ¼ HP compressor, R290 refrigerant |
| Electrical |
120 V / 60 Hz / 1-ph • 625 W • 5.1 A • NEMA 5-15P |
| Cord Length |
6 ft (1.8 m) factory-installed power cord |
| Overall Dimensions (W × D × H) |
18" × 26" × 24.4" (45.7 × 66.0 × 62.0 cm) |
| Countertop Cut-out (W × D) |
17 5⁄16" × 25 ¼" with ⅞" corner radius |
What our Experts Think
-
Flexible temperature control: Supports hot, cold, or frozen modes, allowing a single well to handle various food-holding needs.
-
Compact, installation-friendly design: Modest dimensions make it easy to drop into standard counters, ideal for buffets, kiosks, or smaller kitchens.
-
Durable commercial-grade construction: Made from 18-gauge, 300-series stainless steel, ensuring robustness, easy cleaning, and long-lasting use.
-
Convenient auto-drain: Automatically empties water before chilling, simplifying cleaning and reducing downtime compared with manual-drain models.
-
Efficient heating and cooling: Self-contained refrigeration with solid insulation maintains stable temperatures for hot, cold, or frozen service, supporting food safety and energy efficiency.
Q&A
Q: What is the FC‑HCF‑01120‑AD‑FF designed for?
A: It’s a compact, one-well drop-in food well built for commercial kitchens, buffet lines, or small food-service counters that need flexible hot, cold, or frozen food holding.
Q: What holding modes does it support?
A: The single well can operate in hot, cold, or frozen mode, allowing flexible use depending on your needs.
Q: What kind of food pans does it accommodate?
A: It accepts a full-size 12" × 20" food pan or fractional pans up to 6 inches deep.
Q: What are the dimensions and installation requirements?
A: External dimensions are approximately 18" wide × 26" deep × 24.3" high, with cutout dimensions around 17.3" × 25.25". It’s a drop-in unit that plugs into a standard 120 V outlet.
Q: What power and refrigeration specifications does it have?
A: It runs on 120 V / 5.1 A (625 W) and uses a self-contained ¼‑HP compressor with efficient refrigerant.
Q: How is its build quality and usability?
A: Made of 18-gauge, 300-series stainless steel, it features insulated wells, wrapped refrigeration coils for thermal efficiency, and an integral ¾-inch auto-drain for easy cleanup.
Maintenance Tips
-
Clean daily with warm, soapy water to remove food residue and prevent buildup.
-
Sanitize surfaces after each use to maintain hygiene and prevent cross-contamination.
-
Check water levels in wells regularly to ensure even heating and protect heating elements.
-
Descale periodically according to local water hardness to maintain optimal performance.
-
Inspect electrical and heating components routinely for safety and efficiency.
-
Avoid abrasive cleaners or scrubbers that can scratch stainless steel surfaces.
-
Schedule professional maintenance as recommended to extend equipment lifespan.
