Vollrath FC-HCF-01120-AD Steam Tables & Food Wells - FC-HCF-01120-AD
Serve piping-hot entrées, crisp salads, or frozen desserts from one space-saving module.
Engineered for maximum menu flexibility, this 1-well Vollrath Hot/Cold/Frozen drop-in instantly switches between three holding modes at the touch of its independent electronic control. Built from 18-gauge, 300-series stainless steel and powered by an energy-efficient R290 refrigeration system, it delivers rock-solid performance in kitchens, serving lines, kiosks, and c-stores that need to do more with less counter space.
Features
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Triple-mode versatility – HOT, COLD, or FROZEN operation in the same well keeps service flexible and profitable.
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True plug-and-play – 6 ft (1.8 m) cord with NEMA 5-15P plug; only 5.1 A at 120 V.
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Automatic water management – Auto-Drain technology fills for hot holding and empties before chilling, no manual shut-off needed.
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Full-size or fractional pans – Accepts 12 " × 20 " pans—or combinations up to 6 " deep—using adapter bars.
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Independent electronic control – 4 ft harness lets you mount the user interface wherever it’s most convenient.
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Self-contained ¼ HP refrigeration – Cold-wall coils and a 2 " stepped recess create an NSF-compliant cold-air blanket.
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Built to last – 18-gauge stainless top, well, and control panel withstand constant commercial use.
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Made in the USA & UL Certified – Meets UL, UL Sanitation (NSF/ANSI 8) and is backed by a 2-year Vollrath warranty.
Specifications
| Model |
FC-HCF-01120-AD |
| Number of Wells / Capacity |
1 full-size 12" × 20" pan or fractional equivalents, up to 6" (15.2 cm) deep |
| Overall Dimensions (W × D × H) |
18.0" × 26.0" × 24.4" (45.7 × 66.0 × 62.0 cm) |
| Countertop Cut-out (W × D) |
17 ⁵⁄₁₆" × 25 ¼" with ⅞" (2.2 cm) corner radius |
| Compressor |
¼ HP, self-contained |
| Refrigerant / Charge |
R290 hydrocarbon, 70 g |
| Heat Rejection (Cold) |
2,800 BTUH |
| Electrical |
120 V / 60 Hz / 1-ph, 625 W, 5.1 A, NEMA 5-15P |
| Drain |
¾" (1.9 cm) integral Auto-Drain |
| Construction |
18-ga 300-series stainless steel top, well, and control panel |
What our Experts Think
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Flexible temperature control: The FC‑HCF‑01120‑AD can operate in hot, cold, or frozen mode, allowing a single unit to cover multiple food‑holding needs.
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Compact footprint: Its relatively modest size makes it easy to integrate into buffet lines, kiosks, or smaller kitchen/service areas without taking up excessive space.
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Commercial‑grade, easy-clean construction: Built from stainless‑steel throughout, it’s durable, hygienic, and well suited for continuous food‑service use.
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Convenient auto‑drain system: Built‑in auto‑drain streamlines switching between modes and simplifies maintenance compared with manual‑drain units.
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Efficient heating and cooling: Self-contained refrigeration or heating (depending on mode) helps maintain consistent safe temperatures, aiding food quality and safety.
Q&A
Q: What is the FC‑HCF‑01120‑AD designed for?
A: It’s a compact, drop-in food-well unit for commercial kitchens, buffet lines, or small food-service counters needing flexible hot, cold, or frozen food holding.
Q: What temperature modes does it support?
A: The single well can operate in hot, cold, or frozen mode, allowing versatile use for different menu items.
Q: What size pans does it accommodate?
A: It fits one full-size 12" × 20" pan or fractional pans up to 6 inches deep.
Q: What are its dimensions and power requirements?
A: Overall size: 18" (W) × 26" (D) × 24.3" (H), cutout dimension ~17.3" × 25.25". It plugs into a standard 120 V outlet and draws 5.1 A.
Q: What materials and build quality does it offer?
A: Made of 18-gauge 300-series stainless steel, with an insulated well and wrapped refrigeration coils for efficient heating and cooling.
Q: What operational and sanitation features does it include?
A: It has a built-in ¾" auto-drain for easy cleaning and plug-and-play setup — no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove food residue and prevent buildup.
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Sanitize surfaces after each use to maintain hygiene and prevent cross-contamination.
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Check water levels in wells regularly to ensure even heating and protect heating elements.
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Descale periodically according to local water hardness to maintain performance.
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Inspect electrical and heating components routinely for safe operation.
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Avoid abrasive cleaners or scrubbers to protect stainless steel surfaces.
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Schedule professional maintenance as recommended to extend equipment lifespan
