Vollrath FC-HCF-01208-AD-FF Steam Tables & Food Wells - FC-HCF-01208-AD-FF
Model FC-HCF-01208-AD-FF | Made in USA
Give your serving line unrivaled versatility with a single well that heats, chills, or freezes on demand. Built for high-volume commercial kitchens, this Vollrath tri-mode drop-in keeps foods at safe, appetizing temperatures all day—then cleans itself out with automatic draining when you’re done.
Features
- One well, three functions: switch between HOT, COLD, or FROZEN at the touch of a button.
- Auto-Drain technology removes water automatically when you leave Hot mode—no manual valves to open.
- Flat flange sits flush with the countertop for a seamless look and easy wipe-down.
- Independent electronic controls with a 4 ft (1.2 m) remote-mount cable keep settings protected from spills and heat.
- 18-gauge, 300-series stainless steel top, well, and user interface stand up to daily abuse.
- Self-contained refrigeration wrapped around the well for rapid pull-down and even cooling.
- Eco-friendly R290 refrigerant delivers low global-warming potential and powerful performance.
- 2 in (5.1 cm) stepped recess forms a “cold-air blanket” to maintain NSF food-safe temps.
- Accepts one full-size food pan or fractional pans up to 6 in (15.2 cm) deep; use adapter bars for fractions.
- Standard mounting clips fit counters up to 3 in (7.6 cm) thick; 6 ft cord and NEMA 14-20P plug included.
- Foamed-in-place polyurethane insulation locks in temperatures and boosts efficiency.
- ¾ in (1.9 cm) integral drain—no master shut-off required.
- Digital display shows heat level in Hot mode; remembers last-used settings at power-up.
- UL Listed, NSF/ANSI 8 compliant, and backed by a 2-year Vollrath warranty.
Specifications
| Modes |
Hot, Cold, Frozen (independently selectable) |
| Pan Capacity |
1 × full-size (12 × 20 in) or fractional pans, up to 6 in deep |
| Overall Dimensions (W × D × H) |
18.0 × 26.0 × 24.4 in (45.7 × 66.0 × 62.0 cm) |
| Countertop Cut-Out |
17 5⁄16 × 25 1⁄4 in (44.0 × 64.1 cm) |
| Construction |
18-ga 300-series stainless steel; foamed-in-place insulation |
| Refrigeration |
Self-contained, ¼ HP, R290 hydrocarbon (≈70 g charge) |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 625 W, 3.6 A, NEMA 14-20P |
| Drain |
¾ in integral Auto-Drain outlet |
| Cord Length |
6 ft (1.8 m) |
What our Experts Think
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One-well flexibility: Operates in hot, cold, or frozen mode, ideal for soups, sauces, salads, or cold dishes with quick mode switching.
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Durable commercial construction: 18‑gauge, 300‑series stainless steel with insulated walls and wrapped refrigeration coils ensures long-term use and easy cleaning.
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Pan compatibility: Accommodates full-size or fractional food pans up to 6″ deep, providing versatility for varied menu needs.
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Efficient cold-holding design: Stepped 2″ cold-wall recess creates a cold-air “blanket” to maintain safe cold temperatures and food safety compliance.
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Easy installation: Drop-in flat-flange design with plug-in power allows quick setup, perfect for retrofits or countertop integration without special wiring.
Q&A
Q: What is the Vollrath FC-HCF-01208-AD-FF?
A: A one-well, drop-in food well unit with auto-drain and flat flange, designed for hot, cold, or frozen holding in commercial serving lines, buffets, and cafeterias.
Q: What pan sizes does it support?
A: Compatible with full-size or fractional food pans up to 6 inches deep.
Q: How does it maintain food temperature?
A: The well operates independently with hot, cold, or frozen modes, providing precise temperature control for a variety of menu items.
Q: What is the build quality?
A: Made from 18-gauge, 300-series stainless steel with foamed-in-place insulation and wrapped refrigeration coils for durability and energy-efficient performance.
Q: What are its dimensions and power requirements?
A: Dimensions: 18″ W × 26″ D × 24.27″ H; Electrical: 120/208–240 V, 3.6 A, 625 W per well, includes plug-in cord.
Q: Why choose this model?
A: Offers versatile temperature modes, pan compatibility, durable construction, built-in auto-drain, and easy installation and cleaning—ideal for high-volume commercial foodservice.
Maintenance Tips
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Clean Daily: Drain wells and wipe with warm, soapy water to remove food residue and prevent buildup.
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Use Non-Abrasive Tools: Soft cloths or pads protect stainless steel surfaces and extend equipment life.
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Maintain Proper Water Levels: Keep water at recommended levels during operation to protect heating elements.
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Descale Periodically: Remove mineral deposits, especially in hard-water areas, for consistent heating.
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Inspect Components: Check seals, drains, and controls regularly; replace damaged parts promptly.
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Dry Thoroughly: Ensure wells and controls are completely dry before powering on to protect electronics.
