Vollrath FC-HCF-02208-FF Steam Tables & Food Wells - FC-HCF-02208-FF
Flat-flange | 120/208-240 V | Made in USA
Give your serving line ultimate flexibility with a single drop-in that can warm, chill, or even freeze – all at the push of a button. Each well on the Vollrath FC-HCF-02208-FF runs independently, so you can hold soup piping hot in one well while keeping salad ingredients icy cold in the other. Built from durable 18-gauge 300-series stainless steel with an easy-clean flat flange, this self-contained unit installs quickly and is ready to perform all day, every day.
Features
- 3-in-1 performance – switch any well between HOT, COLD, or FROZEN modes.
- Independent electronic controls with intuitive touch panel and 4 ft (1.2 m) remote-mount cable.
- Accepts (2) full-size 12 × 20 in pans or fractional pans up to 6 in (15.2 cm) deep.
- 2 in (5.1 cm) stepped cold-wall recess forms a “cold-air blanket” for NSF-compliant cold holding.
- Self-contained ¼ HP refrigeration system charged with eco-friendly R290 refrigerant.
- Foamed-in-place insulation plus refrigeration coils wrapped around each well for rapid pull-down and efficiency.
- ¾ in (1.9 cm) integral drain – water required for hot operation automatically drains when switching to cold/frozen.
- Ships ready to install: mounting clips for counters up to 3 in (7.6 cm) thick and a 6 ft (1.8 m) cord with plug are included.
- UL Listed, NSF/ANSI 8 compliant, 2-year limited warranty.
Specifications
| Model / Item # |
FC-HCF-02208-FF |
| Number / Capacity of Wells |
2 wells — each fits 1 full-size 12 × 20 in pan or fractional equivalents, up to 6 in deep |
| Material / Finish |
18-ga 300-series stainless steel top, wells, and user interface – flat flange |
| Operating Modes |
Hot (wet), Cold, Frozen — selectable per well |
| Overall Dimensions (W × D × H) |
33.9 × 26 × 24.4 in (86.1 × 66 × 62 cm) |
| Countertop Cut-Out |
33 ¹⁄₁₆ × 25 ¼ in (84 × 64.1 cm); ⅜ in (9.5 mm) corner radius |
| Compressor |
¼ HP, self-contained |
| Refrigerant / Charge |
R290 Hydrocarbon, 625 g charge |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 1,250 W, 6.6 A max, NEMA 14-20P |
| Net Weight |
185 lb (83.9 kg) |
What our Experts Think
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High versatility in one unit: The FC‑HCF‑02208‑FF features two independently controlled wells, each capable of hot, cold, or frozen operation — ideal for menus requiring a mix of hot entrées, chilled salads, or cold desserts.
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Durable commercial construction: Made from 18‑gauge, 300‑series stainless steel with robust insulation and refrigeration coils, ensuring long-lasting use and easy cleaning.
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Efficient thermal performance: Insulated wells and cold‑wall design maintain stable temperatures, creating a “cold‑air blanket” in cold/frozen mode to meet food-safety standards.
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Flexible pan compatibility: Accommodates full-size or fractional pans up to 6" deep, compatible with standard food-service inserts for a variety of dishes.
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Easy installation and maintenance: Drop-in design with mounting clips, integral drain, and plug-in cord allows quick setup and minimal installation hassle.
Q&A
Q: What is the Vollrath FC-HCF-02208-FF?
A: It’s a modular 2-well drop-in food well system designed for counter mounting, capable of holding food hot, cold, or frozen.
Q: What functions does this unit support?
A: Each well can operate independently in hot, cold, or frozen mode, and it accepts standard full-size or fractional food pans up to 6″ deep.
Q: What is it made of?
A: Heavy-duty 18-gauge, 300-series stainless steel with refrigeration coils and polyurethane insulation for stable temperatures and energy efficiency.
Q: How is it installed and maintained?
A: Features a flat-flange drop-in design for clean countertop integration, a ¾-inch integral drain, and compatibility with standard countertop thicknesses.
Q: Where is it best used?
A: Ideal for buffet lines, catering, cafeterias, salad bars, or any foodservice setting needing flexible hot, cold, or frozen holding in a compact drop-in format.
Maintenance Tips
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Empty and clean food wells daily using warm water and mild detergent to prevent food residue buildup and maintain hygiene.
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Descale regularly (depending on water hardness) using a manufacturer‑approved descaling solution to preserve heating efficiency.
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Wipe the exterior surfaces with a soft cloth and mild, non‑abrasive cleaner to keep stainless steel looking polished.
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Clean and inspect spigots, faucets, and valves frequently to prevent blockages and ensure smooth dispensing.
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Allow unit to cool and disconnect power before cleaning to avoid damaging internal heating elements or electrical components.
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Avoid abrasive pads or harsh chemicals that can scratch or corrode surfaces.
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Inspect gaskets, seals, and drain assemblies periodically to ensure proper sealing and temperature/steam containment.
