Vollrath FC-HCF-03120-FF Steam Tables & Food Wells - FC-HCF-03120-FF
Model FC-HCF-03120-FF | Made in the USA
One well, three functions. Vollrath’s 3-well Hot/Cold/Frozen drop-in lets you switch each well independently between hot holding, cold holding, or frozen display at the touch of a button. Built for demanding commercial kitchens, the flat-flange design installs flush for a seamless, easy-to-clean presentation while its efficient R290 refrigeration keeps energy costs in check.
Features
- Triple-mode flexibility – run any well in HOT (wet), COLD, or FROZEN mode independently.
- Flat 18-ga 300-series stainless steel flange sits level with the countertop for a clean buffet line.
- Accepts full-size or fractional pans up to 6 in (15.2 cm) deep; use adapter bars for mixed layouts.
- Durable electronic user interface with 4 ft (1.2 m) mounting cable and simple, icon-driven controls.
- Self-contained refrigeration coil wraps each well for rapid pull-down and even temperature distribution.
- Eco-conscious R290 hydrocarbon refrigerant (low GWP) paired with foamed-in-place insulation for maximum efficiency.
- Standard ¾ in (1.9 cm) integral drain quickly empties water after hot cycles—no master shut-off required.
- Ships with 6 ft (1.8 m) cord and NEMA 5-20P plug; no hard-wiring needed.
- UL Listed, NSF/ANSI 8 compliant, and backed by a Vollrath 2-year parts & labor warranty.
- Hotels & resorts
- Supermarket prepared-food counters
- Catering & banquet facilities
- College & corporate dining halls
Specifications
| Capacity |
3 full-size wells (12 × 20 in) or fractional pans, up to 6 in deep |
| Overall Dimensions (W × D × H) |
49.8 × 26 × 24.4 in (126.5 × 66 × 62 cm) |
| Cut-out Size |
49 × 25¼ in (124.5 × 64.1 cm) |
| Electrical |
120 V / 60 Hz / 1-ph, 15.5 A, 1,875 W, NEMA 5-20P |
| Compressor |
¼ HP, self-contained, R290 refrigerant (130 g charge) |
| Heat Rejection |
2,800 BTU/hr (cold); 6,400 BTU/hr (hot) |
| Construction |
18-ga 300-series stainless steel top flange, wells, and interface |
| Drain |
Integral ¾ in (1.9 cm) outlet per well |
| Agency Listings |
UL, UL Sanitation (NSF/ANSI 8) |
| Warranty |
2-year parts & labor, factory-backed |
| Net Weight |
212 lb (96 kg) |
What our Experts Think
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Three-well multi-mode flexibility: Each well operates independently in hot, cold, or frozen mode — perfect for buffets, salad bars, or mixed-service kitchens.
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Durable commercial construction: 18‑gauge, 300‑series stainless steel with insulated wells and wrapped refrigeration coils ensures long-term use and easy cleaning.
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Food safety & pan compatibility: Accommodates full-size and fractional pans up to 6″ deep; 2″ stepped cold-wall recess maintains a cold-air “blanket” for safe cold or frozen holding.
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User-friendly installation: Flat-flange drop-in design with integral drain and plug-in power simplifies setup and maintenance.
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Eco-conscious, efficient operation: Uses environmentally friendly refrigerant and insulated wells for energy-efficient heating and cooling.
Q&A
Q: What is the Vollrath FC-HCF-03120-FF?
A: A three-well drop-in “hot-cold-frozen” food well unit for commercial foodservice counters, designed to hold hot, chilled, or frozen foods in a single module.
Q: What food pans does it support?
A: Compatible with standard full-size or fractional steam-table pans up to 6 inches deep.
Q: What temperature modes are available?
A: Each well operates independently and can be set to Hot, Cold, or Frozen mode for mixed-menu flexibility.
Q: What is its build quality?
A: Made from 18-gauge, 300-series stainless steel, insulated with foamed-in-place polyurethane and wrapped refrigeration coils; uses eco-friendly R290 refrigerant for cooling.
Q: What are its dimensions and installation requirements?
A: Overall size: 49.78″ W × 26″ D × 24.4″ H; fits a countertop cut-out approximately 49″ × 25.25″, suitable for counters up to 3″ thick.
Q: What are its power and drain specifications?
A: Operates on 120 V, draws about 15.5 amps, 625 W per well, with a ¾‑inch integral drain for easy cleanup.
Q: Why choose this model?
A: Offers flexible hot/cold/frozen holding in one compact unit, supports standard pan sizes, durable stainless-steel construction, independent well control, and easy installation — ideal for buffets, cafeterias, and high-volume foodservice.
Maintenance Tips
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Power Down & Cool: Turn off, unplug, and allow the unit to cool before cleaning or draining.
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Clean Daily: Drain wells, then wipe interior and exterior with a soft cloth and mild, food-safe detergent. Avoid steel wool or harsh scrubbers.
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Rinse & Dry: Rinse thoroughly and dry completely to prevent mineral buildup, water spots, or corrosion.
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Maintain Water Levels: For hot-well use, keep water at the recommended level and never operate the unit dry to protect heating elements.
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Avoid Overheating: Do not run at maximum heat continuously; use only enough heat to hold food safely.
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Inspect Components: Check drain valves, gaskets, and structural parts regularly. Clear blockages and replace worn or damaged parts promptly.
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Descale Periodically: In hard-water areas, descale wells and heating elements to maintain heat efficiency and prevent scale buildup.
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Protect Electrical Areas: Do not spray water or cleaners directly onto controls or electrical components; wipe gently with a damp cloth.
