Vollrath R3871546 2-Series Affordable Portable Serving Counters - R3871546

Vollrath R3871546 2-Series Affordable Portable Serving Counters - R3871546

Keep salads, fruit, desserts and other cold menu favorites safely chilled and brilliantly merchandised—wherever service takes you. The Vollrath 2-Series Affordable Portable™ refrigerated pan station delivers professional performance in a compact, mobile footprint that fits almost any dining room, catering floor or concession area.

Features

• Cold-wall stainless well holds (3) 12" × 20" pans, 6" deep, with even, mechanically-refrigerated cooling.
• Eco-friendly R290 refrigerant and foamed-in-place polyurethane insulation for high efficiency & low GWP.
• Easy-access, fully enclosed NSF 2 clear acrylic buffet breath guard with 12" clearance protects product without hiding it.
• Factory-installed lighting (bulbs sold separately, 40 W max) for eye-catching presentation.
• Locking casters and an 8 ft power cord (NEMA 5-15P) make placement and service simple.
• Roomy storage base with sliding doors keeps extra pans, utensils or condiments right where you need them.
• 1" integral drain speeds cleanup; just connect a hose and empty the well.
• Rugged, vinyl-clad 20-ga carbon-steel wrapper (black) stands up to daily bumps and wipes clean fast.
• Made in the USA and backed by a 1-year warranty + 4-year compressor coverage.

Specifications

What our Experts Think

• Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.

• Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.

• Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.

• Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.

• Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.

Q&A

Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.

Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.

Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.

Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.

Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.

Maintenance Tips

• Clean daily with warm, soapy water to remove spills and prevent buildup.

• Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

• Check casters, hinges, and connections periodically for smooth operation and safety.

• Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

• Avoid abrasive cleaners or scrubbers to protect finishes.

• Inspect structural components periodically for wear or loose parts.

• Schedule professional servicing as recommended to prolong the counter’s lifespan.