Vollrath R3871760 2-Series Affordable Portable Serving Counters - R3871760

Vollrath R3871760 2-Series Affordable Portable Serving Counters - R3871760

$5,969.99
Sale price  $5,969.99 Regular price  $7,958.99
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Vollrath R3871760 2-Series Affordable Portable Serving Counters - R3871760
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Vollrath R3871760 2-Series Affordable Portable Serving Counters - R3871760

$5,969.99
Sale price  $5,969.99 Regular price  $7,958.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Vollrath R3871760 2-Series Affordable Portable Serving Counters - R3871760

    Model R3871760 • Black wrapper • Made in USA

    Roll in perfectly chilled salads, fruits and desserts wherever they’re needed. The Vollrath 2-Series Affordable Portable refrigerated station keeps four full-size pans cold, brightly lit and protected behind a crystal-clear NSF 2 buffet breath guard—all on a compact, easy-to-move footprint.

    Features
    • 4-pan mechanically refrigerated well (6" deep) uses eco-friendly R290 refrigerant.
    • Factory-installed buffet breath guard (12" clearance) in fully enclosed clear acrylic—NSF 2 certified for self-service lines.
    • Integrated light fixtures showcase product (40 W max per socket, bulbs sold separately).
    • Open storage base keeps backup product, utensils or cleaners close at hand.
    • Durable 20-ga vinyl-clad carbon-steel exterior with 18-ga stainless work surface.
    • Foamed-in-place polyurethane insulation and 1" drain for fast, sanitary clean-up.
    • 8 ft cord with NEMA 5-15P plug—standard 120 V/1-phase outlet, no hard-wiring.
    • Four swivel casters (front two locking) for quick set-up and rock-solid stability.
    • UL & NSF listed; compressor backed by an extra 4-year warranty (total 5 years).
    • Built to order in Wisconsin—ships in about 15 working days from order entry.
    Specifications
    an Capacity 4 full-size 12" × 20" pans, 6" deep
    Overall Dimensions 60" W × 39 ½" D × 35" H (152.4 × 100.3 × 88.9 cm)
    Clearance Required 3" (7.6 cm) minimum in front of vents
    Compressor 1/3 HP, R290 (55 g charge), 4,800 BTU/h heat rejection
    Electrical 120 V / 60 Hz / 1-ph, 6.5 A, NEMA 5-15P plug
    Drain 1" (2.54 cm) integral with garden-hose adapter
    Construction 20-ga vinyl-clad carbon-steel wrapper; 18-ga stainless top
    Mobility 4 casters (4"), 2 locking
    What our Experts Think
    • Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.

    • Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.

    • Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.

    • Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.

    • Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.

    Q&A

    Q: What is the R3871760 used for?

    A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.

    Q: How many pans can it hold?

    A: It supports four full-size 12" × 20" pans up to 6" deep.

    Q: What type of cooling does it have?

    A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.

    Q: Is it mobile?

    A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.

    Q: What is the construction quality?

    A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.

    Q: Does it offer storage?

    A: Yes, it includes open base storage for utensils, pans, or backup items.

    Q: What electrical setup is required?

    A: Standard 120V, 60 Hz operation with a plug-and-play design.

    Maintenance Tips
    • Clean daily with warm, soapy water to remove food spills and prevent residue buildup.

    • Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.

    • Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.

    • Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.

    • Avoid abrasive cleaners or pads that can scratch or damage finishes.

    • Check structural components for loosened parts or wear to ensure durability.

    • Schedule routine professional maintenance to extend equipment life and performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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