Vollrath R38718 2-Series Affordable Portable Serving Counters - R38718

Vollrath R38718 2-Series Affordable Portable Serving Counters - R38718

Give your grab-and-go or self-serve line the professional look it deserves—without the built-in price tag. Vollrath’s 2-Series Affordable Portable™ refrigerated station keeps four full-size pans of salads, fruit, desserts or signature cold entrées safely chilled and attractively displayed behind a crystal-clear, fully-enclosed acrylic breath guard. Built on locking casters, it rolls wherever you need reliable cold holding—then stays firmly in place during service.

Features

• 6"-deep, stainless steel refrigerated well holds four 12" x 20" hotel pans (or fractional equivalents).
• Factory-installed, NSF 2-certified buffet breath guard with 12" customer-side clearance for easy access while protecting product.
• Eco-friendly R290 refrigeration, 1/3 HP compressor and foamed-in-place polyurethane insulation deliver fast pull-down and energy-efficient performance.
• Vinyl-clad 20-gauge carbon-steel exterior in sleek black resists dents and scratches.
• Built-in 1" (2.54 cm) drain simplifies melt-water removal; 8 ft (2.4 m) cord with NEMA 5-15P plug offers flexible placement.
• Locking swivel casters provide true portability and rock-solid stability once in position.
• Spacious storage base with smooth-glide sliding doors keeps serving utensils, extra pans and condiments close at hand.
• UL & NSF listed; proudly made in the USA.

Specifications

What our Experts Think

• Reliable cold-food holding: Self-contained refrigeration and an insulated stainless-steel well maintain consistent cold temperatures, ideal for salads, desserts, and buffet service.

• Buffet- and cafeteria-friendly: 4-pan, 6″-deep stainless well accommodates full-size food pans for easy filling, serving, and replenishing during busy service.

• Mobile yet stable: Locking casters allow repositioning for cleaning or layout changes, then secure the unit firmly for service.

• Hygienic presentation: Clear acrylic buffet-style breath guard protects food while providing full guest access; stainless-steel surfaces and vinyl-wrapped base are easy to clean.

• Practical storage and maintenance: Built-in storage cabinet with sliding doors keeps utensils accessible, and a 1″ drain simplifies end-of-day cleanup.

Q&A

Q: What is the R38718 designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, or any setup needing mobile cold display for salads, toppings, desserts, or chilled foods.

Q: What’s its capacity and configuration?
A: It holds up to four full-size pans (6″ deep) in a stainless-steel well, providing space for multiple food items.

Q: What are the dimensions and mobility features?
A: Overall size is approximately 60″ wide × 39.5″ deep × 59″ high. It has locking swivel casters for easy movement and positioning.

Q: What build materials and safety/cleaning features does it include?
A: It features a stainless-steel work surface, a vinyl-clad carbon-steel base, a clear acrylic breath guard (NSF‑2 compliant), and a 1″ integral drain for easy cleaning.

Q: What type of power and refrigeration system does it use?
A: The unit operates on standard 120 V power with a self-contained refrigeration system that maintains safe cold-holding temperatures for food.

Maintenance Tips

• Clean daily with warm, soapy water to remove food spills and prevent buildup.

• Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

• Check casters and hinges periodically to ensure smooth mobility and secure assembly.

• Wipe stainless-steel surfaces after use to maintain appearance and prevent corrosion.

• Avoid abrasive cleaners or scrubbers that could damage finishes.

• Inspect structural components periodically for wear or loose connections.

• Schedule professional servicing as recommended to extend the counter’s lifespan.