Vollrath R3873660A 2-Series Affordable Portable Serving Counters - R3873660A

Vollrath R3873660A 2-Series Affordable Portable Serving Counters - R3873660A

$5,700.99
Sale price  $5,700.99 Regular price  $7,600.99
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Vollrath R3873660A 2-Series Affordable Portable Serving Counters - R3873660A
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Vollrath R3873660A 2-Series Affordable Portable Serving Counters - R3873660A

$5,700.99
Sale price  $5,700.99 Regular price  $7,600.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Vollrath R3873660A 2-Series Affordable Portable Serving Counters - R3873660A

    60″ W • 4-Pan • Buffet Breath Guard with Lights • Brushed Aluminum

    Keep salads, fruits and grab-n-go favorites safely chilled—no ice, no fuss. Made in the USA and mounted on locking casters, this 2-Series Affordable Portable™ station delivers professional cold holding wherever you need it.

    Features
    • Mechanically refrigerated 4-pan cold well accepts four full-size 12″ × 20″ pans, 6″ deep.
    • High-efficiency R290 natural-refrigerant system with foamed-in-place polyurethane insulation.
    • 12″-high fully enclosed clear acrylic buffet breath guard (NSF 2) shields product from contaminants.
    • Factory-installed light fixtures spotlight food (40 W max per socket; bulbs not included).
    • Durable vinyl-clad 20-ga. carbon-steel wrapper with sleek brushed-aluminum finish.
    • 1″ (2.54 cm) integral drain for quick, mess-free cleanup.
    • 8 ft (2.4 m) cord with NEMA 5-15P plug—120 V, single phase, 0.8 A / 60 W draw for the lighting circuit.
    • Heavy-duty 5″ swivel casters; front casters lock for stationary service.
    • UL Listed, NSF/ANSI 2 certified and proudly Made in the USA.
    • Made-to-order in approximately 15 working days from order entry.
    Specifications
    Exterior Dimensions (W × D × H) 60 × 39.5 × 35 in (152.4 × 100.3 × 88.9 cm)
    Pan Capacity 4 full-size 12 × 20 in pans (6 in deep) or fractional equivalents
    Well Material / Depth 18-ga stainless steel, 6 in (15.2 cm) deep
    Drain 1 in (2.54 cm) integral, front-mounted
    Refrigerant R290 hydrocarbon, ≤ 55 g charge
    Electrical (lighting only) 120 V / 60 Hz / 1-ph, 0.8 A, 60 W, NEMA 5-15P
    Breath Guard Fully enclosed clear acrylic, buffet style, 12 in product clearance
    Construction Finish Brushed-aluminum vinyl-clad 20-ga carbon steel
    Mobility 4 × 5 in swivel casters, 2 locking
    Required Clearance 3 in (7.6 cm) minimum in front of ventilation panels
    What our Experts Think
    • Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.

    • Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.

    • Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.

    • Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.

    • Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.

    Q&A

    Q: What is the R3873660A designed for?
    A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.

    Q: What is its capacity and configuration?
    A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.

    Q: What are its dimensions and mobility features?
    A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.

    Q: What materials and build-quality features does it offer?
    A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.

    Q: What hygiene, safety, or service-convenience features does it include?
    A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.

    Maintenance Tips
    • Clean daily with warm, soapy water to remove spills and prevent buildup.

    • Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

    • Check casters, hinges, and connections periodically for smooth operation and safety.

    • Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

    • Avoid abrasive cleaners or scrubbers to protect finishes.

    • Inspect structural components periodically for wear or loose parts.

    • Schedule professional servicing as recommended to prolong the counter’s lifespan.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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