Vollrath R39733 2-Series Affordable Portable Serving Counters - R39733

Vollrath R39733 2-Series Affordable Portable Serving Counters - R39733

Designed for busy serving lines that demand cold-holding reliability without a built-in counter, this Vollrath Affordable Portable unit brings factory-assembled performance anywhere you roll it. Locking casters, a rugged vinyl-clad body and R290 refrigeration keep your menu at food-safe temps while the crystal-clear cafeteria breath guard invites customers to help themselves—safely.

Features

• Mechanically refrigerated 3-pan cold well maintains 33-41 °F (0.5-5 °C) with efficient R290 refrigerant (low GWP).
• 46" x 24" footprint fits through standard doorways; solid granite wrapper resists dents and scratches.
• NSF 2 cafeteria-style acrylic breath guard shields food from contamination and meets health-code requirements.
• 6" (15.2 cm) deep stainless well with foamed-in-place polyurethane insulation for rapid pull-down and minimal cycling.
• Built-in 1" (2.54 cm) drain and 8 ft (2.4 m) power cord simplify daily cleanup and placement.
• Heavy-duty, locking swivel casters provide rock-solid serving and effortless mobility.
• UL, NSF & cULus listed; proudly made in the USA.

Specifications

What our Experts Think

• Reliable cold-food holding: Features a refrigerated 3-pan stainless-steel well with foamed-in-place insulation to maintain safe, consistent temperatures for salads, desserts, and other chilled dishes.

• Service-ready design: 46″ W × 24″ D footprint with 35″ working height fits cafeteria lines, buffet stations, or satellite service areas, supporting efficient food display and replenishment.

• Hygienic presentation: Cafeteria-style acrylic sneeze guard protects food while allowing easy guest access, ideal for self-service, buffets, or catering setups.

• Mobile and flexible: Locking swivel casters allow repositioning or relocation as needed while ensuring stability during service.

• Easy maintenance: Built-in 1″ drain simplifies cleanup, and stainless-steel surfaces plus durable construction support regular sanitation and long service life.

Q&A

Q: What’s its capacity and configuration?
A: It features a stainless-steel cold-food well sized for three standard pans (6″ deep), providing space for multiple chilled food items.

Q: What are its dimensions and mobility features?
A: Dimensions are approximately 46″ wide × 24″ deep × 49″ high (refrigerated) or 46″ W × 24″ D × 35″ H (non-refrigerated). It has locking swivel casters for easy repositioning and secure placement.

Q: What build materials and hygiene features does it include?
A: It has a stainless-steel work surface, vinyl-clad carbon-steel base, an acrylic NSF‑2 certified breath guard for food protection, and a 1″ integral drain for easy cleaning.

Q: What type of refrigeration or power setup does it use?
A: The refrigerated version runs on standard 120 V power with a self-contained refrigeration system and insulated wells to maintain safe cold-holding temperatures.

Q: In what environments does it work best?
A: Ideal for buffet lines, salad bars, cafeteria serving stations, catering events, and corporate dining halls where mobile, hygienic cold-food serving is needed.

Maintenance Tips

• Clean daily with warm, soapy water to remove food spills and prevent buildup.

• Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

• Check casters and hinges periodically to ensure smooth mobility and secure assembly.

• Wipe stainless-steel surfaces after use to maintain appearance and prevent corrosion.

• Avoid abrasive cleaners or scrubbers that can damage finishes.

• Inspect structural components periodically for wear or loose connections.

• Schedule professional servicing as recommended to prolong equipment life.