Vollrath T3870746 2-Series Affordable Portable Serving Counters - T3870746

Vollrath T3870746 2-Series Affordable Portable Serving Counters - T3870746

Bring the hot line to your customer with Vollrath’s made-to-order 2-Series Affordable Portable Deluxe Hot Food Station. Three waterless Thermoset wells, an illuminated buffet breath guard, and an enclosed base give you the performance of a built-in steam table in a single, roll-away unit that’s ready the moment you plug it in.

Features

• Three sealed Thermoset wells (480 W each) heat food without spillage pans or water.
• Individual manual dial thermostats let you hold multiple menu items at ideal serving temperatures.
• Integrated buffet-style breath guard with light fixtures showcases food and meets NSF 2 standards (bulbs sold separately).
• Manifold drain across all wells simplifies end-of-day cleanup—one hose, one step.
• Durable 20-gauge 300-series stainless steel work surface resists scratches, spills and daily wear.
• Heavy-duty black vinyl-clad carbon-steel base hides dents and scuffs while matching contemporary décor.
• (4) 4" swivel casters—two with brakes—make positioning effortless and secure.
• 8-ft. cord with NEMA 5-30P plug—no hard-wiring required.
• cULus & NSF listed; Made in the USA.

• Cafeterias & buffet lines
• Catering and banquet service
• Pop-up or seasonal food stations
• Back-up holding during peak periods

Specifications

What our Experts Think

• Portable, buffet-ready hot-food station: The T3870746 is a 3-well, 46″-wide mobile serving counter designed for buffets, catering setups, and any operation needing reliable hot holding without permanent installation.

• Efficient sealed-well heating: Each thermoset well provides consistent, even heating and eliminates the need for spillage pans — cutting cleanup time and reducing mess.

• Independent temperature control: Manual thermostatic controls let staff adjust heat levels per well, ensuring different menu items are held at the right serving temperature.

• Durable, mobile, and easy to position: Built with a sturdy vinyl-clad base and four swivel casters (two locking), making it simple to roll into place, reconfigure layouts, or store when not in use.

• Professional presentation features: Includes a buffet-style breath guard and integrated drainage, helping maintain hygiene, visibility, and efficient end-of-shift cleanup

Q&A

Maintenance Tips

• Wipe all surfaces after every use with a soft cloth and mild, non-abrasive cleaner to preserve the stainless-steel top and base finish.

• Avoid abrasive scrubbers, steel wool, or harsh chemicals, which can scratch or damage surfaces.

• Inspect casters, hinges, and fasteners regularly to ensure stability and safe mobility; tighten or repair any loose parts as needed.

• Dry thoroughly after cleaning to prevent moisture buildup, water spots, rust, or corrosion—especially around seams and joints.

• Do not exceed the recommended weight capacity to maintain structural integrity and ensure safe operation.