Vollrath T3870846 2-Series Affordable Portable Serving Counters - T3870846
46" wide • Lighted buffet breath guard • Black vinyl-clad base
Take hot holding anywhere you serve. Built to roll straight onto the line, this made-in-USA station keeps three menu items at safe serving temperature while its illuminated acrylic breath guard draws eyes to the food— not the equipment.
Features
- Sealed 12 × 20 in thermoset wells — 480 W each, no spillage pans to buy or scrub.
- NSF 2 buffet-style breath guard with factory-wired light fixtures (bulbs sold separately).
- Independent manual dial controls let you tailor heat for every pan.
- Manifold drain empties all wells through one port for faster clean-up.
- 20-ga 300-series stainless work surface resists corrosion and knife marks.
- Rugged 20-ga carbon-steel base wrapped in easy-clean black vinyl.
- Enclosed open-front storage keeps lids, utensils and extra pans within reach.
- (4) 4" swivel casters — two locking — for safe, one-person mobility.
- 8 ft cord with commercial NEMA 5-30P plug; cULus & NSF listed.
Specifications
| Number of Wells |
3 sealed thermoset wells |
| Heat Output |
480 W per well (1,440 W total) + lamp load |
| Control Type |
Manual infinite dials (one per well) |
| Overall Size (W × D × H) |
46" × 28 5/8" × 57 5/16" (116.8 × 72.7 × 145.6 cm) |
| Work-Surface Height |
35" (89 cm) |
| Storage Opening |
24" W × 23" D × 16 ½" H (61 × 58 × 42 cm) |
| Electrical |
120 V / 60 Hz / 1-ph, 18.3 A, NEMA 5-30P |
| Cord Length |
8 ft (2.4 m) |
| Mobility |
4 swivel casters (4"), 2 locking |
| Certifications |
NSF 2, cULus |
| Country of Origin |
USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
