Vollrath T38710604 2-Series Affordable Portable Serving Counters - T38710604

Vollrath T38710604 2-Series Affordable Portable Serving Counters - T38710604

$3,818.99
Sale price  $3,818.99 Regular price  $5,090.99
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Vollrath T38710604 2-Series Affordable Portable Serving Counters - T38710604
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Vollrath T38710604 2-Series Affordable Portable Serving Counters - T38710604

$3,818.99
Sale price  $3,818.99 Regular price  $5,090.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Vollrath T38710604 2-Series Affordable Portable Serving Counters - T38710604

    Buffet-style breath guard with lights • Enclosed black base • Made in USA

    Bring a full-service hot line wherever you need it. The Affordable Portable™ Deluxe Hot Food Station combines commercial-grade durability with the convenience of 4 sealed, self-draining thermoset wells—no water pans, no mess, just reliable holding power for your signature entrées and sides.

    Features
    • Four independent 600-800 W thermoset sealed wells – high-efficiency direct-contact heating, no spillage pans required.
    • Individual manual dial controls let you set and hold each menu item at its ideal temperature.
    • Pre-installed NSF 2 buffet breath guard with integrated light fixtures for appetizing presentation (250 W max bulbs sold separately).
    • Manifold drain system quickly evacuates water for easy cleaning.
    • Rugged 20-gauge carbon-steel base clad in black vinyl resists dents, scratches and stains.
    • Sanitary 20-gauge 300-series stainless-steel work surface wipes clean in seconds.
    • Four 4" swivel casters (2 locking) deliver smooth, stable mobility through tight back-of-house corridors.
    • Ships fully assembled, cULus-listed and NSF-certified for immediate, code-compliant use.
     
    Specifications
    Model / Series 2-Series Affordable Portable™ Deluxe, 4-Well
    Overall Dimensions (W × D × H) 60" × 28 5⁄8" × 57 5⁄16" (152.4 × 72.7 × 145.6 cm)
    Well Size / Quantity 4 full-size sealed thermoset wells
    Heating Power 600–800 W per well
    Controls Individual manual dial thermostats
    Electrical 120/208–240 V, 60 Hz, 1-phase; 15–16.3 A; NEMA 14-30P cord & plug included
    Construction Black vinyl-clad 20-ga carbon-steel base; 20-ga 300-series stainless steel work top
    Mobility 4 × 4" swivel casters (2 with brakes)
    Certifications NSF 2, cULus
    Country of Origin Made in the USA
    What our Experts Think
    • Portable and flexible serving option: This unit offers mobility — ideal for catering events, pop-ups, or buffet setups where rearranging layout or temporary service stations are needed.

    • Compact footprint with practical capacity: It balances space efficiency with storage and serving capability — suitable for small to medium‑volume operations where space or fixed installations are limited.

    • Plug‑and‑serve convenience: Designed for easy setup without complex installation; ready to use and easy to move, lowering the barrier for rapid deployment.

    • Durable, commercial‑grade build: Constructed to withstand frequent moves and daily use — helping ensure longevity even in mobile or high‑turnover food‑service contexts.

    • Versatile use cases: Works well for hot or ambient food service, catered events, buffets, pop‑up food stalls or temporary food‑service lines where a permanent fixture isn’t practical.

    Q&A

    Q: What is the Vollrath T38710604?
    A: A 4-well portable hot-food serving counter designed for buffets, cafeterias, catering, and high-volume foodservice operations.

    Q: What are its main features?
    A: Four sealed thermoset wells (no water pans required), individual manual temperature controls per well, a buffet-style breath guard with optional lighting, an enclosed base, and locking swivel casters for mobility.

    Q: What are its size and capacity?
    A: Dimensions: approximately 60″ W × 28.6″ D × 57.3″ H, with pan capacity for four standard-size food pans.

    Q: What are its power and installation specs?
    A: Operates on single-phase 120/208–240 V (depending on version), with plug-in cord; includes sealed wells and manifold drain for easy cleaning.

    Q: Why choose this model?
    A: Offers reliable hot-holding, flexible service configuration, easy mobility, sealed-well convenience to reduce spills, and professional buffet-style presentation — ideal for restaurants, catering, cafeterias, and buffet lines.

    Maintenance Tips
    • Wipe Clean Regularly: Use a soft cloth with warm water and mild detergent to remove food residue, spills, and grease.

    • Avoid Abrasive Cleaners or Tools: Do not use steel wool or rough pads that may scratch or damage stainless steel or laminate surfaces.

    • Inspect Structural Components: Periodically check casters/wheels, hinges, screws, and handles to ensure they are tight and functioning properly — tighten or replace any worn parts.

    • Do Not Overload: Adhere to recommended weight limits — excessive loads can warp, bend, or damage structural integrity.

    • Dry Thoroughly After Cleaning: Make sure all surfaces and components are completely dry before storage to avoid rust, moisture damage, or mildew.

    • Store Properly: When not in use, keep the unit in a dry, ventilated area to prolong lifespan.



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