Vollrath T38728 2-Series Affordable Portable Serving Counters - T38728
with Buffet-Style Breath Guard | Granite Finish
Roll out a complete, self-contained hot serving line in seconds. Vollrath’s 2-Series Affordable Portable Deluxe Hot Food Station delivers consistent temperature control, built-in food protection and rugged mobility—perfect for any venue that needs flexibility without sacrificing performance.
Features
- Three full-size (12" × 20") thermoset wells provide high-efficiency in-water heating—no spillage pans required.
- Individual manual dial thermostats (480 W per well) keep multiple menu items at ideal holding temps.
- Factory-installed NSF 2 buffet-style acrylic breath guard safeguards food presentation.
- Manifolded drain lets you empty all wells through one convenient valve—fast, clean and easy.
- Granite vinyl-clad 20-gauge carbon-steel base stands up to daily bumps, scrapes and chemical cleaners.
- Open rear storage compartment keeps pans, utensils and supplies close at hand yet out of sight.
- (4) 4" swivel casters—two locking—make repositioning effortless and secure once in place.
- 8-ft cord with NEMA 5-15P plug; cULus & NSF listed; proudly made in the USA.
Ideal For
- School & university cafeterias
- Corporate dining and breakrooms
- Hotel breakfast or banquet lines
- Catering, concessions & pop-up events
Specifications
| Overall Dimensions |
46" W × 28 5⁄8" D × 57 5⁄16" H (116.8 × 72.7 × 145.6 cm) |
| Well Count / Size |
3 sealed wells • full-size 12" × 20" |
| Heating Power |
480 W per well • 1,440 W total |
| Controls |
Manual dial thermostats, 1 per well |
| Electrical |
120 V / 60 Hz / 1-ph • 12 A |
| Plug Type |
NEMA 5-15P |
| Cord Length |
8 ft (2.4 m) |
| Work Surface |
20-gauge 300-series stainless steel |
| Base Material / Finish |
Vinyl-clad 20-gauge carbon steel • Granite |
| Mobility |
4" swivel casters (4 total) – 2 locking |
| Drain |
Integrated manifold drain with single outlet |
| Certifications |
NSF 2, cULus |
| Country of Origin |
Made in USA |
What our Experts Think
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Portable and buffet-ready: The T38728 is a 3‑well, 46″‑wide portable hot-food station — perfect for buffets, catering, cafeterias, or mobile serving lines.
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No-fuss hot-holding: Each well is a sealed thermoset unit with its own manual thermostat, eliminating the need for water pans and providing reliable, adjustable heat for soups, sides, or entrées.
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Easy setup & mobility: Runs on standard 120 V power and rolls on four swivel casters (two lockable), allowing quick deployment or repositioning without permanent installation.
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Durable, service-friendly build: Vinyl-clad base and stainless-steel work surface resist heavy daily use, while an enclosed base keeps storage organized and maintains a clean front-of-house look.
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Efficient maintenance: Sealed wells with a manifold drain simplify cleaning and end-of-service breakdown, reducing labor and improving safety.
Q&A
Q: What is the Vollrath T38728 2-Series Affordable Portable Serving Counter?
A: It’s a mobile three-well hot-food serving station designed to keep cooked dishes warm and ready for buffet, cafeteria, or catering service without permanent installation.
Q: How does it hold hot food?
A: Uses sealed thermoset wells with built-in heating elements, each with its own manual control, and includes a manifold drain for easy cleanup.
Q: What makes it easy to use and flexible?
A: Runs on standard 120 V power, is mounted on swivel casters (two locking) for mobility, and has an open-storage base for supplies or extra pans.
Q: What type of settings is it suited for?
A: Ideal for buffets, hotel banquets, cafeterias, catering events, or any location needing a reliable, movable hot-food serving station.
Q: Why choose T38728 over a fixed steam table or built-in unit?
A: Offers mobility, requires no permanent installation, simplifies cleaning, and allows flexible layout — perfect for dynamic service environments or temporary buffet setups.
Maintenance Tips
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Wipe all surfaces after each use with a soft cloth and mild, non‑abrasive cleaner to keep the stainless‑steel top and base clean.
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Avoid abrasive scrubbers, steel wool, or harsh chemicals, which can scratch or damage the finish.
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Inspect casters, hinges, and fasteners regularly to ensure stable mobility and safe use; tighten or replace hardware as needed.
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Dry thoroughly after cleaning to prevent moisture accumulation, rust, or corrosion — especially around seams and joints.
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Do not overload the counter beyond its recommended weight capacity, to preserve structural integrity and safe operation.
