Vollrath T3872946 2-Series Affordable Portable Serving Counters - T3872946

Vollrath T3872946 2-Series Affordable Portable Serving Counters - T3872946

$3,738.99
Sale price  $3,738.99 Regular price  $4,984.99
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Vollrath T3872946 2-Series Affordable Portable Serving Counters - T3872946
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Vollrath T3872946 2-Series Affordable Portable Serving Counters - T3872946

$3,738.99
Sale price  $3,738.99 Regular price  $4,984.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Vollrath T3872946 2-Series Affordable Portable Serving Counters - T3872946

    46" Buffet Breath Guard With Lights • Granite Vinyl-Clad Base • Enclosed Storage

    Bring dependable hot-food holding anywhere on your serving line. Built on Vollrath’s field-proven Affordable Portable platform, this mobile station delivers three independently controlled thermoset wells, brilliant merchandising lights, and generous under-counter storage—all in a rugged, made-in-the-USA package that rolls wherever you need it.

    Features
    • 3 × 12" × 20" sealed thermoset wells – 480 W each – no spillage pans or water needed
    • Independent manual dial thermostats for precise temperature control
    • Acrylic buffet-style breath guard with factory-installed light fixtures (bulbs sold separately)
    • Manifold drain simplifies end-of-service clean-up
    • Enclosed base with smooth-glide sliding doors keeps essentials out of sight
    • 20 ga 300-series stainless steel work surface resists corrosion and cleans easily
    • Granite-pattern vinyl-clad 20 ga carbon-steel body stands up to bumps and scrapes
    • 4" all-swivel casters—two locking—for effortless mobility and stability
    • NSF 2 and cULus listed; built proudly in the USA

    Ideal Applications

    • School & university cafeterias
    • Hotel breakfast and banquet lines
    • Catering & convention service points
    • Senior-living or healthcare tray lines
    Specifications
    Model 2-Series Affordable Portable™ Deluxe Hot Food Station – 3 Well, buffet guard w/ lights
    Overall Dimensions (W × D × H) 46" × 28 5⁄8" × 57 5⁄16" (116.8 × 72.7 × 145.6 cm)
    Work-Surface Height ≈ 35" (88.9 cm)
    Well Capacity 3 full-size 12" × 20" pans
    Heat Source Thermoset in-well elements, 480 W per well (dry or wet)
    Controls 3 independent manual thermostats
    Electrical 120 V / 60 Hz / 1-ph • 18.3 A • 1,440 W total • 6 ft cord with NEMA 5-30P
    Lighting (2) incandescent fixtures, 250 W max each (bulbs not included)
    Drainage Common manifold drain with rear valve
    Casters 4 swivel casters (4"), 2 locking
    Construction 20 ga stainless work top; granite vinyl-clad 20 ga carbon-steel base
    Certifications NSF 2, cULus
    Origin Made in USA
    What our Experts Think
    • Portable, buffet-ready hot-food station: The T3872946 is a 3-well, 46″-wide mobile serving counter — ideal for buffets, banquets, catering setups, or any operation needing a movable hot-food solution.

    • Sealed-well, spill-free heating: Each thermoset well provides consistent heat without the need for spillage pans, reducing mess and simplifying cleanup.

    • Independent temperature control per well: Manual dials allow staff to adjust heat for each well separately — perfect when holding different dishes at varying temperatures.

    • Practical storage & mobility: Vinyl-clad carbon-steel base with enclosed storage behind sliding doors, plus four 4″ swivel casters (two lockable) for easy repositioning or storage.

    • Professional presentation: Buffet-style breath guard (with optional lighting) ensures hygienic, guest-facing service suitable for front-of-house buffet or self-serve lines.

    Q&A

    Q: What is the Vollrath T3872946 2-Series Affordable Portable Serving Counter?
    A: It’s a mobile hot-food serving station with three wells, designed for buffets, cafeterias, catering events, and other foodservice settings.

    Q: How does it keep food hot?
    A: Each well is a sealed thermoset unit with its own manual temperature dial, allowing precise and stable holding of multiple hot dishes without spillage pans.

    Q: What makes this unit practical and service-ready?
    A: Includes a buffet-style breath guard with lighting, an enclosed storage base with sliding doors, and four swivel casters (two locking) for easy mobility and secure placement.

    Q: When is it best used?
    A: Ideal for buffet lines, banquet halls, hotel or corporate cafeterias, and catering operations where a portable, plug-and-serve hot-food station is needed for multiple dishes.

    Maintenance Tips
    • Wipe all surfaces after each use with a soft cloth and mild, non‑abrasive detergent to keep the stainless‑steel top and base clean and hygienic.

    • Avoid steel wool, abrasive scrubbers, bleach, or harsh chemicals, which can scratch or damage the stainless‑steel and base finish.

    • Inspect wheels/casters, hinges, screws, and handles regularly; tighten or replace hardware as needed to maintain stability and safe operation.

    • Dry thoroughly after cleaning to prevent moisture buildup, rust, or corrosion, especially around seams and joints.

    • Do not exceed the recommended weight capacity to preserve structural integrity and ensure safe use.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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