Vollrath T3873260 2-Series Affordable Portable Serving Counters - T3873260

Vollrath T3873260 2-Series Affordable Portable Serving Counters - T3873260

$4,221.99
Sale price  $4,221.99 Regular price  $5,628.99
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Vollrath T3873260 2-Series Affordable Portable Serving Counters - T3873260
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Vollrath T3873260 2-Series Affordable Portable Serving Counters - T3873260

$4,221.99
Sale price  $4,221.99 Regular price  $5,628.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Vollrath T3873260 2-Series Affordable Portable Serving Counters - T3873260

    Granite vinyl-clad base | Buffet breath guard with lights | 120 V

    Give your serving line the professional look – and holding power – it deserves. The Affordable Portable Deluxe keeps four full-size pans at safe, appetizing temperatures while its illuminated buffet breath guard invites guests to dig in. Built tough, easy to move, and simple to clean, this made-in-USA hot food station is ready for schools, catering teams, cafeterias and more.

    Features
    • Four 480 W sealed Thermoset wells – no spillage pans or water needed.
    • Individual manual dial controls for precise holding of each menu item.
    • NSF 2 acrylic buffet-style breath guard with factory-installed light bar (bulbs sold separately, 250 W max per socket).
    • Granite vinyl-clad 20-gauge carbon-steel base resists dents, dings and daily abuse.
    • 20-gauge 300-series stainless steel work surface cleans up fast.
    • Enclosed storage base with smooth-glide sliding doors keeps serving essentials out of sight.
    • Manifold drain speeds end-of-service cleanup.
    • (4) 4" swivel casters – two locking – deliver effortless mobility.
    • 8 ft power cord with heavy-duty NEMA 5-50P plug.
    Specifications
    Model 2-Series Affordable Portable™ Deluxe, 4-Well w/ Lights
    Overall Dimensions (W × D × H) 60" × 28 5⁄8" × 57 5⁄16" (152.4 × 72.7 × 145.5 cm)
    Well Capacity 4 full-size 12" × 20" steam pans
    Heating System 480 W direct-contact Thermoset element per well (sealed)
    Controls Individual manual dial thermostats
    Electrical 120 V / 60 Hz / 1-ph, 24.3 A, 2,916 W total
    Power Connection NEMA 5-50P, 8 ft cord included
    Casters 4 swivel (4"), 2 locking
    Certifications cULus, NSF 2
    Country of Origin Made in the USA
    What our Experts Think
    • Flexible hot-food service: Four sealed wells with individual manual controls allow holding multiple hot dishes (entrees, sides, sauces) simultaneously at safe temperatures.

    • User-friendly and mobile: Swivel casters (two locking) let you reposition or roll out for service, then lock for stability during buffet or catering operations.

    • Guest-ready presentation: Buffet-style clear breath guard provides hygienic food protection while keeping dishes visible, ideal for self-serve or attended lines.

    • Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel base, and sealed wells ensure robust, easy-to-clean performance for heavy-use environments.

    • Practical storage and maintenance: Enclosed storage base with sliding doors offers space for pans or supplies, while a manifold drain simplifies cleanup and hygiene maintenance.

    Q&A

    Q: What is the Vollrath T3873260 2-Series Portable Serving Counter?
    A: A durable stainless steel portable serving counter ideal for catering, buffets, and commercial food service.

    Q: What are its dimensions and capacity?
    A: Measures 60" W × 30" D × 36" H, designed to hold full-size food pans efficiently.

    Q: Is it easy to move?
    A: Yes, equipped with smooth-rolling casters for easy mobility and repositioning.

    Q: Why is it considered affordable?
    A: Offers commercial-grade construction at a budget-friendly price point.

    Q: Can it serve hot or cold food?
    A: Compatible with standard pan inserts for hot or cold food service depending on accessories.

    Q: How should it be cleaned and maintained?
    A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion and simplifies cleaning.

    Maintenance Tips
    • Clean daily with warm, soapy water to remove food spills and prevent residue buildup.

    • Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

    • Check casters, hinges, and hardware periodically for smooth operation and safety.

    • Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.

    • Avoid abrasive cleaners or pads that can scratch or damage finishes.

    • Inspect structural components for loose or worn parts to ensure durability.

    • Schedule routine professional maintenance to extend lifespan and maintain performance.

    Vous avez une autre question ?

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