Vollrath T38732604 2-Series Affordable Portable Serving Counters - T38732604

Vollrath T38732604 2-Series Affordable Portable Serving Counters - T38732604

$4,221.99
Sale price  $4,221.99 Regular price  $5,628.99
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Vollrath T38732604 2-Series Affordable Portable Serving Counters - T38732604
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Vollrath T38732604 2-Series Affordable Portable Serving Counters - T38732604

$4,221.99
Sale price  $4,221.99 Regular price  $5,628.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Vollrath T38732604 2-Series Affordable Portable Serving Counters - T38732604

    Buffet breath guard with lights • Granite vinyl-clad base • Model 9276

    Serve, store and move with confidence. Built for high-volume cafeterias, catering and grab-n-go lines, the 2-Series Affordable Portable™ Deluxe keeps four full-size steam-table pans at safe temperatures without the mess of spillage pans. A factory-installed buffet breath guard with integrated lighting showcases food while the enclosed storage base keeps extra pans, utensils and supplies right at hand.

    Features
    • Four thermoset sealed wells — no spillage pans, faster clean-up.
    • Dial-adjustable thermostats give every well its own 480–800 W heat zone.
    • NSF 2 acrylic buffet-style breath guard with light fixtures enhances presentation (bulbs sold separately).
    • Manifold drain with single connection empties all wells at once.
    • 20-gauge 300-series stainless work surface resists scratches & acids.
    • Granite vinyl-clad carbon-steel body in a front-of-house friendly finish.
    • Enclosed base with sliding doors maximizes on-board storage.
    • (4) 4" swivel casters, two locking, for smooth, safe mobility.
    • cULus & NSF listed; proudly Made in the USA.
    Specifications
    Overall Dimensions (W × D × H) 60" × 28 5⁄8" × 57 5⁄16" (152.4 × 72.7 × 145.5 cm)
    Work-Surface Depth 24" (61 cm)
    Wells / Capacity 4 full-size sealed thermoset wells
    Heat per Well 480 W @ 120 V; 600–800 W @ 208–240 V
    Controls Individual manual dial thermostats
    Electrical 120/208–240 V, 60 Hz, 1-phase, 15–16.3 A; 8 ft cord with NEMA 14-30P
    Storage Opening 36" W × 23" D × 16 ½" H (91.5 × 58 × 42 cm)
    Construction 20-ga 300-series stainless steel top; 20-ga carbon-steel base, granite vinyl-clad
    Mobility 4 swivel casters, 2 with brakes
    Agency Approvals cULus, NSF 2
    What our Experts Think
    • Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.

    • Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.

    • Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.

    • Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.

    • Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.

    Q&A

    Q: What is the R3873660A designed for?
    A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.

    Q: What is its capacity and configuration?
    A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.

    Q: What are its dimensions and mobility features?
    A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.

    Q: What materials and build-quality features does it offer?
    A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.

    Q: What hygiene, safety, or service-convenience features does it include?
    A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.

    Maintenance Tips
    • Clean daily with warm, soapy water to remove spills and prevent buildup.

    • Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

    • Check casters, hinges, and connections periodically for smooth operation and safety.

    • Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

    • Avoid abrasive cleaners or scrubbers to protect finishes.

    • Inspect structural components periodically for wear or loose parts.

    • Schedule professional servicing as recommended to prolong the counter’s lifespan.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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