Vollrath T38769 2-Series Affordable Portable Serving Counters - T38769
46" buffet unit with enclosed storage, breath guard & sealed thermoset wells
Serve hot entrées anywhere with Vollrath’s made-to-order 2-Series Affordable Portable™ Deluxe Hot Food Station. This three-well model delivers the performance of a built-in steam table in a fully mobile, plug-and-play design— perfect for cafeterias, catering lines, concessions and banquets.
Features
- Three 1/1-size thermoset sealed wells – 480 W each; no spillage pans required.
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Individual manual dial controls let you fine-tune holding temperatures per well.
- NSF 2 buffet-style acrylic breath guard shields food while keeping visibility high.
- 20 gauge carbon-steel base clad in durable cherry woodgrain vinyl for an upscale look.
- Sturdy 20 gauge, 300-series stainless-steel work surface cleans up fast.
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Enclosed storage base with sliding doors keeps extra pans, utensils and supplies at hand.
- Integrated manifold drain simplifies cleanup—drain all wells from one port.
- (4) 4" swivel casters—two braked—roll smoothly over carpet or tile.
- 8 ft power cord with NEMA 5-15P; simply plug into any 120 V outlet.
- cULus & NSF listed; Made in the USA.
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Lower Operating Costs – Direct-contact heating is more efficient than water baths.
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Faster Setup – No pans to fill or empty; just turn the dial and load pans.
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Menu Flexibility – Each well is independently controlled for soup, sides or proteins.
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Professional Presentation – Warm cherry finish pairs with clear breath guard for a modern, front-of-house appearance.
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True Portability – Move from prep kitchen to serving area without heavy lifting or wiring changes.
Specifications
| Model |
2-Series Affordable Portable™ Deluxe (3-Well, Buffet-Style) |
| Overall Dimensions (W × D × H) |
46" × 28 5⁄8" × 57 5⁄16" (116.8 × 72.7 × 145.6 cm) |
| Well Size / Capacity |
3 wells; each accepts standard 12" × 20" pans, 4" or 6" deep |
| Heat Source |
Thermoset sealed elements, 480 W per well |
| Total Power / Electrical |
1,440 W total |
| Controls |
3 independent manual dial thermostats with on/off indicator lights |
| Electrical Connection |
8 ft cord with NEMA 5-15P plug (included) |
| Construction |
Cherry woodgrain vinyl-clad 20-ga carbon steel base; 20-ga 300-series stainless work top |
| Mobility |
(4) 4" swivel casters – 2 locking |
| Certifications |
cULus, NSF 2 |
| Origin |
Made in USA |
What our Experts Think
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Portable hot-food serving: The T38769 is a 3-well, 46″ wide mobile serving counter with sealed thermoset wells — ideal for buffets, catering, or mobile food service needing flexibility.
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Easy, safe heating: Each well delivers independent manual thermostatic control, with sealed wells that eliminate the need for water pans, reducing spills and maintenance.
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Practical for service operations: Enclosed vinyl-clad base with storage and a buffet-style breath guard provides a clean front-of-house presentation while hiding utilities and pans.
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Mobile and convenient: Four 4″ swivel casters (two lockable) allow easy repositioning and stable service, perfect for temporary setups or changing layouts.
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Dependable and commercial-grade: Stainless-steel surface, sealed wells, and built to commercial sanitation and safety standards ensure reliable performance.
Q&A
Q: What is the Vollrath T38769 2-Series Affordable Portable Serving Counter?
A: It’s a mobile hot-food serving station with three sealed wells, designed for buffet lines, cafeterias, catering, or event service where portability and reliable food-holding are needed.
Q: How does it hold food hot?
A: Each well has an individual thermoset heating system with manual controls, maintaining safe serving temperatures without spillage pans.
Q: What setup and operation does it require?
A: Runs on standard 120 V power, plugs into a regular outlet, and includes a manifold drain for easy cleaning.
Q: What practical advantages does it offer?
A: Mobile on swivel casters (two locking), enclosed base for storage, and a buffet-style breath guard for guest-facing service — ideal for flexible layouts or pop-up setups.
Q: Where is this unit best used?
A: Suitable for hotels, banquet halls, cafeterias, catering events, corporate dining, school canteens, or any high-volume service environment needing a reliable, mobile hot-food station.
Maintenance Tips
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Wipe all surfaces daily with a soft cloth and mild, non‑abrasive cleaner to maintain the stainless‑steel top and base finish.
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Avoid abrasive scrubbers, steel wool, or harsh chemicals, which can scratch or damage the surface.
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Inspect casters, screws, hinges, and fasteners regularly to ensure stable mobility and safe handling; tighten or replace hardware as needed.
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Dry thoroughly after cleaning to prevent moisture buildup, rust, or corrosion, especially around seams and joints.
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Do not overload the unit beyond the recommended capacity to preserve structural integrity and ensure safe operation.
