Vollrath T38769464 2-Series Affordable Portable Serving Counters - T38769464
Cherry Woodgrain • Buffet-Style Breath Guard • Enclosed Storage Base
Serve hot entrées anywhere you need them—banquet rooms, satellite serving lines, or pop-up buffets—without sacrificing temperature control or presentation quality. Built and assembled in Wisconsin, the Vollrath 2-Series Affordable Portable™ combines rugged construction with operator-friendly features in a compact, mobile package that plugs into a standard 120/208-240 V outlet.
Features
- Three sealed Thermoset wells (600-800 W each) heat without spillage pans—just add water directly to the wells for moist heat.
- Individual infinite dial controls let you fine-tune holding temperatures for each menu item.
- Factory-installed buffet breath guard with integrated light fixtures brightens the food zone and meets NSF 2 requirements. (Bulbs sold separately.)
- Cherry woodgrain vinyl-clad 20-ga carbon-steel body delivers upscale aesthetics and everyday durability.
- Full-width enclosed base with sliding doors keeps pans, utensils and cleaning supplies close at hand yet out of sight.
- Manifold drain simplifies end-of-service cleanup—one hose connection empties all three wells.
- (4) 4" swivel casters—2 locking—make it effortless to roll through narrow hallways or position on the serving line.
- Made in the USA, cULus listed and NSF certified.
- Hotels & resorts
- Catering & event companies
- Schools & universities
- Healthcare cafés
- Corporate dining
Specifications
| Wells / Capacity |
3 full-size 12" × 20" steam-table pans |
| Heat Type |
Thermoset sealed, in-water elements, 600–800 W per well |
| Controls |
3 manual infinite dials (one per well) |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 12.9–14.2 A, 6 ft cord, NEMA 5‑14‑20P |
| Overall Dimensions (W × D × H) |
46″ × 28 5/8″ × 57 5/16″ (116.8 × 72.7 × 145.6 cm) |
| Work Surface |
20-ga 300-series stainless steel |
| Base Style |
Enclosed storage with sliding doors |
| Mobility |
4 × 4″ swivel casters, 2 locking |
| Drain |
Integrated manifold with single outlet |
What our Experts Think
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Portable hot-food server: The T38769464 is a 3-well, 46″ wide hot-food station on swivel casters — ideal for buffets, banquets, catering, or flexible setups without permanent installation.
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Sealed-well, low-maintenance design: Each well is a sealed thermoset unit, eliminating the need for water pans, reducing spills, and simplifying cleanup.
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Independent temperature control: Each well has its own manual dial thermostat, allowing different foods to be held at optimal temperatures.
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Clean, guest-ready presentation: Features a buffet-style clear acrylic breath guard and a vinyl-clad base for a professional front-of-house look.
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Flexible deployment & storage: The mobile base with four swivel casters (two locking) allows easy repositioning, setup, and storage when not in use.
Q&A
Q: What is the Vollrath T38769464 2-Series Affordable Portable Serving Counter?
A: It’s a mobile hot-food serving station with three sealed wells, designed for catering, cafeterias, banquets, or buffet service to hold and present hot dishes safely.
Q: What type of food service is it meant for?
A: Intended for serving pre-cooked hot dishes; it is not for cooking raw food.
Q: How is it designed?
A: Features three individually temperature-controlled sealed wells, a stainless-steel top, a vinyl-clad steel base with storage, and swivel casters (two locking) for mobility.
Q: Why is this model practical for foodservice operations?
A: Sealed wells eliminate the need for spillage pans, simplifying setup and cleanup; storage and mobility enhance flexibility in service environments.
Q: Where is it best used?
A: Ideal for school or corporate cafeterias, hotel buffet or banquet lines, catering events, or any setting needing a portable, reliable hot-food serving station.
Maintenance Tips
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Wipe surfaces after each use with a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel finish.
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Avoid abrasive scrubbers or harsh chemicals that may scratch or damage the surface.
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Inspect casters, hinges, and fasteners regularly to ensure stability and safe portability.
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Dry thoroughly after cleaning to prevent water spots, rust, or corrosion.
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Do not exceed the recommended weight capacity to maintain structural integrity.
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Check periodically for signs of wear, loose hardware, or damage, and tighten or repair as needed to extend service life.
