Vollrath T387712 2-Series Affordable Portable Serving Counters - T387712
Buffet-style breath guard • Open storage base • 208-240 V
Serve hot entrées, sides and sauces with confidence. Designed and built in the USA, this Deluxe 2-Series Affordable Portable station combines the rugged mobility caterers need with the presentation quality guests remember—without the mess of spillage pans.
Features
- 4 thermoset sealed wells (600-800 W each) heat water directly for fast, even holding—no spillage pans to buy, fill or clean.
- Individual manual dial thermostats let you fine-tune temperatures for every menu item.
- Factory-installed NSF 2 buffet breath guard protects product while keeping sightlines clear.
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Manifold drain empties all wells from a single point for quick daily clean-up.
- Durable 20 ga. stainless steel work surface resists scratches and wipes clean fast.
- Cherry woodgrain, vinyl-clad 20 ga. carbon-steel base looks great front-of-house and stands up to transport.
- Roomy open storage base keeps utensils, lids and chemicals close at hand.
- (4) 4" swivel casters—two locking—roll smoothly over thresholds and ramps.
- 8 ft cord with NEMA 6-20P; cULus & NSF listed for safety and sanitation.
Specifications
| Capacity |
4 full-size (12" × 20") hot wells |
| Overall Dimensions |
60" W × 28 5⁄8" D × 57 5⁄16" H (152.4 × 72.7 × 145.6 cm) |
| Work-Surface Height |
35" (89 cm) to serve-side |
| Well Output |
600 – 800 W each (2.4 – 3.2 kW total) |
| Electrical |
208–240 V / 60 Hz / 1-ph • 11.5 – 13.3 A • NEMA 6-20P |
| Construction |
20 ga. stainless steel top • 20 ga. vinyl-clad carbon-steel base |
| Mobility |
4 swivel casters (4"), 2 with brakes |
| Certifications |
NSF 2 • cULus • Made in USA |
| Cord Length |
8 ft (2.4 m) |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
