Vollrath T38937464 2-Series Affordable Portable Serving Counters - T38937464

Vollrath T38937464 2-Series Affordable Portable Serving Counters - T38937464

$3,738.99
Sale price  $3,738.99 Regular price  $4,984.99
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Vollrath T38937464 2-Series Affordable Portable Serving Counters - T38937464
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Vollrath T38937464 2-Series Affordable Portable Serving Counters - T38937464

$3,738.99
Sale price  $3,738.99 Regular price  $4,984.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Vollrath T38937464 2-Series Affordable Portable Serving Counters - T38937464

    Model: “Affordable Portable” – Walnut Woodgrain • With buffet breath guard & lights

    Bring the performance of a built-in steam table to any serving line — no plumbing, no spillage pans, no hassle. Vollrath’s 2-Series Affordable Portable™ Deluxe Station keeps three full-size food pans at safe serving temperature while the integrated buffet-style breath guard and overhead light fixtures showcase your menu in the best possible light.

    Features
    • Sealed thermoset wells (600-800 W each) eliminate spillage pans and speed clean-up.
    • Individual manual dial controls let you hold different foods at different temperatures.
    • NSF buffet breath guard with pre-wired light sockets draws attention to food (250 W bulbs sold separately).
    • Manifold drain simplifies end-of-service water removal.
    • Walnut woodgrain, vinyl-clad 20-ga carbon-steel body blends with front-of-house décor.
    • Enclosed storage base with smooth-glide sliding doors keeps extra pans, utensils, or condiments within easy reach.
    • (4) 4" swivel casters — two locking — deliver true roll-in/roll-out portability.
    • 8 ft cord with NEMA 5-14-20P plug; cULus listed & NSF certified.
    • Designed & manufactured in the USA.
    Specifications
    Overall Dimensions (W × D × H) 46 × 28 5⁄8 × 57 5⁄16 in (116.8 × 72.7 × 145.6 cm)
    Working Height (Top Surface) 35 in (89 cm)
    Number / Size of Wells 3 full-size, 6" (15.2 cm) deep
    Well Construction Thermoset, sealed, water-bath; no spillage pans required
    Heat Controls Individual infinite manual dials
    Voltage / Phase 120/208–240 V, 60 Hz, 1-ph
    Total Current Draw 12.9–14.2 A
    Plug Type NEMA 5-14-20P
    Construction 20-ga carbon-steel base with vinyl walnut woodgrain; 20-ga 300-series stainless steel work surface
    Mobility 4 swivel casters (4"), 2 with brakes
    What our Experts Think
    • Efficient hot-food holding: Three sealed wells with independent manual thermostatic controls keep multiple dishes (mains, sides, sauces) at safe serving temperatures without extra spillage pans.

    • Buffet-ready presentation: Buffet-style acrylic breath guard with optional lighting enhances food display while maintaining hygiene, ideal for buffets, cafeterias, hotel dining halls, or catering events.

    • Mobile and flexible: Four swivel casters (two locking) allow easy repositioning or secure placement, perfect for dynamic layouts or changing service lines.

    • Built-in storage and easy maintenance: Enclosed base with sliding doors provides storage for utensils, pans, or backup dishes, and the integrated manifold drain simplifies cleanup.

    • Durable, commercial-grade construction: Stainless-steel work surface and vinyl-clad carbon-steel base ensure long-lasting durability and a polished, guest-ready appearance.

    Q&A

    Q: What is the Vollrath T38937464 2-Series Portable Serving Counter?
    A: A robust stainless steel portable serving counter designed for buffets, catering, and commercial food service.

    Q: What are its dimensions and capacity?
    A: Measures 60" W × 30" D × 36" H, accommodating full-size food pans for efficient service.

    Q: Is it easy to move?
    A: Yes, equipped with smooth-rolling casters for effortless mobility.

    Q: Why is it considered affordable?
    A: Offers commercial-grade durability at a cost-effective price.

    Q: Can it hold hot or cold food?
    A: Compatible with standard pan inserts for both hot and cold food service, depending on accessories.

    Q: How do I clean and maintain it?
    A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion for easy upkeep.

    Maintenance Tips
    • Clean daily with warm, soapy water to remove spills and prevent residue buildup.

    • Sanitize all surfaces regularly to maintain hygiene and prevent cross-contamination.

    • Inspect casters, hinges, and connections periodically for smooth operation and safety.

    • Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.

    • Avoid abrasive cleaners or scrubbers that can damage finishes.

    • Check structural components for loose or worn parts to ensure durability.

    • Schedule routine professional maintenance to extend lifespan and maintain reliable performance.

    Vous avez une autre question ?

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