Vollrath T38946 2-Series Affordable Portable Serving Counters - T38946
with Buffet-Style Breath Guard & Open Storage Base
Serve hot entrées anywhere your menu demands. Built to roll where you need it and hold food safely for service, the Vollrath 2-Series Affordable Portable™ Deluxe Hot Food Station combines heavy-duty construction, energy-efficient sealed wells and a crystal-clear buffet breath guard in a handsome walnut wood-grain finish.
Features
- Four thermoset sealed wells (480 W each) – no spillage pans, no mess.
- Individual manual dial controls for precise holding on every well.
- Factory-installed buffet-style NSF 2 acrylic breath guard protects product and guests.
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Manifold drain speeds cleanup by emptying all wells at once.
- Open base provides easy-access storage for pans, utensils or chemicals.
- Durable vinyl-clad 20-ga. carbon-steel body with rich walnut wood-grain finish.
- Stainless-steel 20-ga. work surface resists corrosion and wipes clean.
- (4) 4" swivel casters – 2 locking – glide effortlessly across the dining room or prep area.
- Plug-and-play 120 V, 16 A operation with 8 ft cord & NEMA 5-20P plug.
- cULus & NSF listed, Made in USA.
Specifications
| Well Capacity |
4 full-size steam-table pans (sealed, water-bath) |
| Overall Dimensions |
60" W × 28 5⁄8" D × 57 5⁄16" H (152.4 × 72.7 × 145.7 cm) |
| Work-Surface Height |
35" (88.9 cm) |
| Heating System |
Thermoset in-water elements, 480 W per well, thermostatically controlled |
| Total Wattage / Amps |
1,920 W |
| Controls |
4 independent manual dial thermostats |
| Drainage |
Integrated manifold drain with single dump valve |
| Base Type |
Open storage (no doors) |
| Mobility |
4" swivel casters (4 total), 2 with brakes |
| Electrical Connection |
8 ft cord with NEMA 5-20P plug (120 V, 60 Hz, 1-φ) |
| Certifications |
cULus, NSF 2 |
| Country of Origin |
Made in USA |
What our Experts Think
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Versatile hot-food station: Four sealed wells with individual thermostatic dial controls deliver reliable hot holding for soups, sides, mains, or sauces.
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Easy setup and mobility: Plugs into a standard 120 V outlet and mounted on swivel casters (two locking) for quick repositioning — ideal for buffets, catering, or temporary serving lines.
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Durable commercial construction: Stainless-steel work surface resists wear and is easy to clean; vinyl-wrapped steel base provides sturdy support and a professional look.
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Hygienic buffet-ready design: Includes a breath guard for food protection while allowing easy access for self-serve or attended service.
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Convenient maintenance and storage: Manifold drain simplifies end-of-day cleanup, and open storage base keeps utensils and supplies close at hand.
Q&A
Q: What is the T38946 designed for?
A: It’s a mobile, electric hot-food serving station ideal for buffets, cafeterias, catering, banquet halls, or any setup needing flexible hot-food display and service.
Q: How many wells and what type of heating does it use?
A: It has four sealed thermoset wells, each with its own 480‑watt in‑water heating element and independent manual dial control for precise hot-holding.
Q: What are the main dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It sits on 4″ swivel casters (two with brakes) for easy movement and repositioning.
Q: What materials and build quality does it have?
A: Features a stainless-steel work surface and a walnut-woodgrain vinyl-clad carbon-steel base. Sealed wells prevent spills and simplify maintenance.
Q: What convenience and maintenance features are included?
A: Includes a manifold drain for easy emptying, a buffet-style breath guard to protect food, and open-base storage underneath for utensils or extra pans.
Q: What environments is it best suited for?
A: Ideal for buffet lines, banquet service, cafeterias, catering operations, or mobile food-service setups needing a durable, portable hot-food solution.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent residue buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loosened parts.
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Schedule professional servicing as recommended to extend equipment lifespan.
