Vulcan Restaurant Series 25” Radiant Gas Charbroiler - 58,000 BTU - VCRB25
Create delicious looking grill marks on all your grilled menu items with the Vulcan VCRB25 Restaurant Series Countertop 25” Gas Charbroiler.
With four high powered burners boasting a total of 58,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment.
Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze.
The 25-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches.
It’s supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.
Specifications
| Model |
VCRB25 |
| Width |
25.37 inches |
| Depth |
27 inches |
| Height |
13 inches |
| Working Height |
13 inches |
| Power Type |
Natural Gas |
| Total BTU |
58,000 BTU/hr |
| Number of Burners |
4 |
| Burner BTU |
14,500 BTU/hr |
| Control Type |
Manual |
| Grate Type |
Cast-Iron |
| Number of Grates |
4 |
| Grate Width |
5.25 inches |
| Installation Type |
Countertop |
| Gas Connection Size |
3/4 inch |
| Material |
Stainless Steel |
| Type |
Countertop Charbroiler |
What our Experts Think
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Compact, High-Heat Grilling Power
Four 14,500 BTU cast-iron burners deliver 58,000 BTU total for consistent searing, perfect for burgers, steaks, kebabs, veggies, and high-volume grilling tasks.
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Durable, Commercial-Grade Build
Stainless steel front, sides, and top ledge with heavy-duty cast-iron char-radiants and grates ensure longevity and easy cleanup in demanding kitchen environments.
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Precise Zone Control
Each burner has its own infinite heat control valve, letting chefs fine-tune temperatures across the grill surface for varied cooking needs.
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Smart Heat Distribution
Under-burner deflector system reflects heat upward while creating a cooler drip zone — reducing flare-ups and protecting grease areas.
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Space-Efficient & Ergonomic
The 25″ countertop footprint and 4″ adjustable legs make it easy to integrate into tight cooklines while matching prep heights.
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Easy Maintenance
Full-width front grease drawer simplifies cleanup — a big plus for fast-paced kitchens.
Q&A
Q: What is the Vulcan Restaurant Series 25” Radiant Gas Charbroiler (VCRB25)?
A: A commercial radiant gas charbroiler designed for restaurants and foodservice kitchens to deliver authentic char-grilled flavor.
Q: Who should use this charbroiler?
A: Professional chefs, restaurants, bars, grills, and catering operations needing reliable, high-performance grilling.
Q: What cooking performance can I expect?
A: Consistent radiant heat with char marks and flavor, suitable for steaks, burgers, poultry, vegetables, and more.
Q: Is it easy to clean and maintain?
A: Yes — robust stainless surfaces and accessible grill grates simplify cleaning and routine maintenance.
Q: Why choose this model?
A: Trusted Vulcan commercial quality, efficient operation, and space-saving design for busy kitchens.
Maintenance Tips
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Daily Grease & Debris Removal: After use and once cool, scrape char-radiants and cast iron grates with a wire brush to remove food particles and fat; empty and clean the grease drawer and crumb areas to prevent buildup.
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Deep Clean Grates & Radiants: Regularly lift off and soak grates and radiants in a commercial cleaner, rinse, dry, and season with oil to prevent rust.
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Clean Stainless Surfaces: Wipe the exterior with a mild detergent and warm water to maintain sanitation and appearance.
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Vent Hood Inspection: Have the exhaust hood/vent system examined and cleaned at least twice a year to ensure proper airflow and reduce fire risk.
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Check Valves & Controls: Inspect and have valves lubricated by a trained technician at the first sign of sticking to support smooth control and extend component life.
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Proper Operation Practices: Never cover the cooking surface or deflector holes with foil or pans to “burn off” debris — this traps heat and can warp components.
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Professional Service: Schedule routine technician checks to adjust pilots, burners, and overall gas system for consistent heat and safety.
