Winco SRK-12 12-Tier Stainless Steel End-Load Steam Table Pan / Bun Tray Racks with Brakes - WNSRK-12

Winco SRK-12 12-Tier Stainless Steel End-Load Steam Table Pan / Bun Tray Racks with Brakes - WNSRK-12

$308.99
Sale price  $308.99 Regular price  $411.99
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Winco SRK-12 12-Tier Stainless Steel End-Load Steam Table Pan / Bun Tray Racks with Brakes - WNSRK-12
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Winco SRK-12 12-Tier Stainless Steel End-Load Steam Table Pan / Bun Tray Racks with Brakes - WNSRK-12

$308.99
Sale price  $308.99 Regular price  $411.99
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    Winco SRK-12 12-Tier Stainless Steel End-Load Steam Table Pan / Bun Tray Racks with Brakes - WNSRK-12

    • 12-Tier end load steam table pan
    • Stainless steel construction
    • Dual-ended locking bars prevent pans from sliding out
    • Hold up to 500 lb capacity
    • Full-swivel casters help stabilize weight capacity
    Features
    • 12-tier stainless steel construction
    • Customize with a variety of full, half and third size steam table pans and food pans for the best configuration
    • Dual-ended locking bars prevent pans from sliding out
    • Caster bumpers protect walls, doors and rack during minor collisions
    • Channel ledges are tightly welded to rails providing better support for pans
    • 4” dia double-bearing, full-swivel casters help stabilize weight capacity
    • Overall capacity of up to 500 Lbs
    • Top capacity: 100 Lbs
    • Each shelf capacity: 50 LbS
    • Ships knocked down
    • 1-1/2” and 1-3/4″ spacing between each tier
    • Fully assembled dimensions: 15-1/8″L x 21-5/8″W x 31-1/2″H
    Specifications
    Model SRK-12
    Width 15.12 Inches
    Depth 21.62 Inches
    Height 31.5 Inches
    Number Of Tiers 12
    Capacity Up to 500 lbs
    Casters Yes
    Spacing 1.5 - 1.75 inches
    Loading Type End Load
    Material Stainless Steel
    Product Type Pan Rack
    What Our Experts Think
    • High-Capacity Storage – Holds up to 12 full-size steam table pans or bun trays, making it ideal for commercial kitchens and bakeries.
    • Durable Stainless Steel Frame – Built for heavy-duty daily use, resists rust, corrosion, and warping.
    • End-Load DesignEasy loading and unloading from the front, perfect for fast-paced prep environments.
    • Smooth Mobility with BrakesSwivel casters ensure easy transport, while brake locks keep the rack securely in place during use.
    • Space-Saving Vertical Layout – Maximizes storage while maintaining a compact footprint in tight kitchen spaces.
    • Easy to Clean & MaintainOpen design allows for quick wipe-downs and sanitation.
    • Versatile Use – Great for cooling, transporting, or staging food trays, baked goods, or prepared meals.
    Q&A

    Q: What is the Winco SRK-12?
    A: A 12-tier stainless steel end-load rack designed to hold steam table pans or bun trays, ideal for commercial kitchens and bakeries.

    Q: What size pans or trays does it hold?
    A: Fits standard full-size steam table pans or 18" x 26" bun trays.

    Q: Is it durable?
    A: Yes, made of heavy-duty stainless steel for long-lasting use in high-volume environments.

    Q: Are the casters equipped with brakes?
    A: Yes, it comes with four swivel casters, two with brakes for secure positioning.

    Q: How much space is between each tier?
    A: Each tier is spaced approximately 3 inches apart for efficient air circulation and easy access.

    Q: Is it easy to assemble and clean?
    A: Yes, the rack is easy to assemble and features a smooth stainless steel surface that’s easy to sanitize.

    Q: Who is this rack best suited for?
    A: Ideal for restaurants, bakeries, cafeterias, and catering operations needing efficient pan storage and mobility.

    Maintenance Tips
    • Regular Cleaning: Wipe down with warm, soapy water after use; rinse and dry thoroughly to prevent water spots.
    • Avoid Abrasives: Use non-scratch sponges to maintain the stainless steel finish.
    • Inspect Casters: Clean wheels regularly and check the brakes for proper function. Lubricate if needed.
    • Sanitize Periodically: Use a food-safe sanitizer, especially in commercial kitchens, to maintain hygiene.
    • Load Evenly: Distribute trays evenly to prevent warping or tipping.
    • Dry Storage: Store in a dry area to avoid corrosion over time. 
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