WPPO Karma 32 Professional Stainless Steel Wood Fire Outdoor Pizza Oven - WKK-02S-304SS
Bring your wood fire cooking to the next level with this WPPO WKK-02S-304SS Karma 32 professional stainless steel wood fire outdoor pizza oven! This oven cooks food very quickly and preserves nutritional quality, while allowing you to infuse your pizzas, meats, and vegetables with the flavors of smoky wood. With a vertical design, smoke travels easily to infuse whatever is cooking, whether your items are baking or roasting. Plus, the low-profile design helps drive heat towards the cooking desk for faster heating times!
This double-walled oven's interior has a thick-woven fire blanket insulation to withstand the heat. The entire oven, inside and out, is constructed of durable type 304 stainless steel to withstand the wear and tear of commercial use. The 304 stainless steel is highly resistant to corrosion that would otherwise be caused by dripping pizza grease and liquids from other foods. This extra-large capacity pizza oven features 667 sq. in. of cooking surface area. This unit should only be installed on non-combustible surfaces.
Features
Overall Dimensions:
- Width: 32 15/16"
- Depth: 30 1/2"
- Height: 49 3/16"
Interior Dimensions:
- Width: 29"
- Depth: 23"
- Height: 10"
Specifications
| Quantity |
1/Each |
| Shipping Weight |
266 lb |
| Width |
32 15/16 inches |
| Depth |
30 1/2 inches |
| Height |
49 3/16 inches |
| Full Width |
30–42 inches |
| Oven Interior Width |
29 inches |
| Full Depth |
30–42 inches |
| Oven Interior Depth |
23 inches |
| Oven Interior Height |
10 inches |
| Cook Time |
4 minutes |
| Cooking Temperature |
650 °F |
| Deck Style |
Pizza Stone |
| Fuel Type |
Solid Fuel & Wood Burning |
| Heating Source |
Live Fire |
| Installation Type |
Countertop |
| Material |
Stainless Steel |
| Maximum Temperature |
600–800 °F |
| Pizza Size |
16 inches |
| Power Type |
Wood-Burning |
| Stainless Steel Type |
Type 304 |
| Type |
Countertop Oven |
What our Experts Think
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Premium 304‑grade stainless steel inside and out ensures exceptional durability and weather resistance for long-term outdoor use.
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Extra-large cooking surface accommodates multiple pizzas at once, perfect for entertaining friends and family.
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Wood-fired design delivers authentic smoky flavor and traditional Neapolitan-style crusts.
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Double-walled insulation and thick fire blanket provide efficient heat retention and even cooking.
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Versatile oven: ideal for pizzas, breads, roasts, and vegetables, making it a complete outdoor cooking solution.
Q&A
Q: What is the WPPO Karma 32 (WKK-02S-304SS)?
A: It’s a professional-grade outdoor wood-fired pizza oven made from 304 stainless steel, designed for patios, outdoor kitchens, and backyard cooking.
Q: What materials and construction does it use?
A: Double-walled 304 stainless steel with thick insulation for excellent heat retention and durability in outdoor conditions.
Q: What is the cooking capacity?
A: Spacious enough to cook up to three pizzas or multiple cast-iron pans at once, reaching high temperatures ideal for pizzas, breads, and roasted dishes.
Q: What are the oven’s dimensions?
A: Exterior dimensions are approximately 35" L × 33.75" W × 41.75" H; the interior chamber is about 27" × 27" × 10.5".
Q: What types of cooking is it suitable for?
A: Ideal for wood-fired pizzas, artisan breads, roasted meats and vegetables, or any dish that benefits from high, even heat in an outdoor setting.
Maintenance Tips
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Remove ashes and food debris after each use to maintain cooking performance and safety.
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Wipe the stainless steel exterior with a soft, damp cloth; use mild detergent for stubborn spots. Avoid abrasive cleaners that can scratch the surface.
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Inspect the oven door, hinges, and seals regularly to ensure proper closure and heat retention.
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Keep the oven covered or stored indoors when not in use to protect from rain, dust, and UV exposure.
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Preheat gradually to prevent thermal shock and extend the oven’s lifespan.
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Periodically check and maintain any moving or mechanical parts for smooth operation.
