WPPO Karma 55 Commercial Stainless Steel Wood Fire Outdoor Pizza Oven WKK-04COM - WKK-04COM
Bring your wood fire cooking to the next level with this WKK-04COM Karma 55 commercial stainless steel wood fire outdoor pizza oven! This oven cooks food very quickly and preserves nutritional quality, while allowing you to infuse your pizzas, meats, and vegetables with the flavors of smoky wood. With a vertical design, smoke travels easily to infuse whatever is cooking, whether your items are baking or roasting. Plus, this massive pizza oven can hold up to five pizzas at once!
This oven's interior has a tight-woven fire blanket insulation to withstand the heat, while the outside is constructed of durable type 304 stainless steel to withstand the wear and tear of commercial use. The 304 stainless steel is highly resistant to corrosion that would otherwise be caused by dripping pizza grease and liquids from other foods. This extra-large capacity pizza oven features 1,188 sq. in. of cooking surface area. This unit should only be installed on non-combustible surfaces.
Features
Overall Dimensions:
- Width: 55"
- Depth: 34"
- Height: 57"
Interior Dimensions:
Specifications
| Quantity |
1/Each |
| Shipping Weight |
534 lb |
| Width |
55 inches |
| Depth |
34 inches |
| Height |
57 inches |
| Full Width |
52–67 inches |
| Oven Interior Width |
45 inches |
| Full Depth |
30–42 inches |
| Oven Interior Depth |
28 inches |
| Cook Time |
4 minutes |
| Cooking Temperature |
650 °F |
| Deck Style |
Pizza Stone |
| Fuel Type |
Solid Fuel & Wood Burning |
| Heating Source |
Live Fire |
| Installation Type |
Countertop |
| Material |
Stainless Steel |
| Maximum Temperature |
600–800 °F |
| Pizza Size |
18 inches |
| Power Type |
Wood-Burning |
| Stainless Steel Type |
Type 304 |
| Type |
Countertop Oven & Outdoor Pizza Ovens |
What our Experts Think
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The WPPO Karma 55 Commercial Stainless Steel Wood Fire Outdoor Pizza Oven WKK-04COM is constructed from premium 304‑grade stainless steel, offering rust resistance and heavy-duty durability.
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Its interior cooking area (~1,260 sq in / 28″ × 45″) can bake up to 5 pizzas or multiple pans at once, ideal for large gatherings, events, or serious home cooking.
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Features thick pizza-brick flooring and tight fire-blanket insulation for efficient heat retention and even cooking — perfect for pizzas, breads, roasts, and other wood-fired dishes.
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Double-walled, heavy-duty construction ensures long-lasting performance even under frequent outdoor use.
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Designed for commercial-grade performance, it is suitable for backyard entertaining, small-scale catering, or semi-professional setups, delivering consistent high heat and authentic wood-fired flavor.
Q&A
Q: What is the WPPO Karma 55 WKK-04COM?
A: A commercial-grade, outdoor wood-fired pizza oven made from 304 stainless steel, designed for large-scale cooking of pizzas, breads, meats, and more.
Q: What are its dimensions and capacity?
A: External dimensions are approximately 57″ H × 55″ W × 34–37.5″ D. The cooking surface measures around 28″ × 45″, allowing up to 5 pizzas or multiple pans at once.
Q: What materials and construction features does it have?
A: Made from premium 304 stainless steel with a heavy-duty pizza brick floor and fire-blanket insulation for superior heat retention and even cooking.
Q: What performance can I expect — fuel type, temperature, and versatility?
A: Runs on wood, heats quickly, reaches up to about 950 °F, and is suitable for pizzas, breads, meats, vegetables, and other wood-fired dishes.
Q: Who is this oven ideal for?
A: Perfect for serious home cooks, outdoor kitchens, catering, breweries, restaurants, or anyone needing a large-capacity, commercial-grade wood-fired oven.
Maintenance Tips
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Clean After Each Use: Remove ashes and food debris to maintain airflow and cooking efficiency.
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Avoid Harsh Chemicals: Wipe the stainless steel exterior with a soft, damp cloth; avoid abrasive cleaners.
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Season the Cooking Surface: Preheat the stone periodically to maintain a non-stick, durable surface.
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Prevent Rust: Dry thoroughly after cleaning and store covered when not in use.
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Inspect Components: Regularly check doors, vents, and accessories for safe operation.
