WPPO Professional Digital Wood Fire Outdoor Pizza Oven with Convection Fan WKPM-D700 - WKPM-D700

WPPO Professional Digital Wood Fire Outdoor Pizza Oven with Convection Fan WKPM-D700 - WKPM-D700

28"
$3,173.99
Sale price  $3,173.99 Regular price  $4,231.99
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WPPO Professional Digital Wood Fire Outdoor Pizza Oven with Convection Fan WKPM-D700 - WKPM-D700
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WPPO Professional Digital Wood Fire Outdoor Pizza Oven with Convection Fan WKPM-D700 - WKPM-D700

$3,173.99
Sale price  $3,173.99 Regular price  $4,231.99
In stock
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    WPPO Professional Digital Wood Fire Outdoor Pizza Oven with Convection Fan WKPM-D700 - WKPM-D700

    Innovation has never tasted so good! Are you ready to take your wood-fired cooking to the next level? WPPO's newest pro-series line is the perfect marriage of authentic wood-fired cooking and high-tech control. While its convection fan can circulate heat and reignite the flame with ease to create a consistent heat and healthy fire, the digital thermostat helps monitor both deck and air temperatures. This oven comes in 3 sizes, includes a meat probe, and features an eye-catching mosaic outer shell. Overall, the lava series is great space-saving option that accommodates a single pizza or dish at a time.

    Features

    28"

    • Comes with adjustable legs for countertop use
    • Oven Dimensions 28"w x 28"d x 31"h with stand and chimney
    • Interior Dimensions 23"w x 19"d
    • Door Dimensions 15"w x 5"h
    • Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
    • Insulation Thick Fire Blanket
    • Cooking Surface Cut and polished volcanic stone AKA "LAVA"

    40"

    • Comes with black stand
    • Oven Dimensions 40"w x 40"d x 86"h with stand and chimney
    • Interior Dimensions 32"w x 28"d
    • Door Dimensions 17"w x 8.5"h
    • Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
    • Insulation Thick Fire Blanket
    • Cooking Surface Cut and polished volcanic stone AKA "LAVA"

    48"

    • Comes with black stand
    • Oven Dimensions 48"w x 48"d x 90"h with stand and chimney
    • Interior Dimensions 38"w x 34"d
    • Door Dimensions 17"w x 8.5"h
    • Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
    • Insulation Thick Fire Blanket
    • Cooking Surface Cut and polished volcanic stone AKA "LAVA"
    Specifications
    Quantity 1/Each
    Cooking Temperature 650 °F
    Fuel Type Solid Fuel & Wood Burning
    Installation Type Countertop & Stationary
    Material Stone
    Power Type Wood-Burning
    Type Pizza Ovens
    What our Experts Think
    • Professional-grade digital controls with a convection fan ensure precise temperature management and even cooking.

    • Wood-fired design delivers authentic, smoky flavor for pizzas, breads, and roasted dishes.

    • Spacious interior accommodates larger pizzas, making it ideal for gatherings and outdoor entertaining.

    • Durable construction ensures long-lasting performance in outdoor settings.

    • Perfect for serious home chefs seeking consistent results, convenience, and gourmet-quality outdoor cooking.

    Q&A

    Q: What is the WPPO Professional Digital Wood Fire Outdoor Pizza Oven (WKPM-D700)?
    A: It’s a professional-grade outdoor pizza oven with digital controls, a wood fire chamber, and a built-in convection fan for even cooking.

    Q: What materials is the oven made from?
    A: Constructed with high-quality stainless steel and heat-resistant components for durability and optimal heat retention.

    Q: What size is the cooking area?
    A: The oven features a spacious cooking surface suitable for large pizzas, breads, and artisanal dishes.

    Q: What cooking features does it offer?
    A: Combines traditional wood-fired flavor with digital temperature control and a convection fan for consistent results.

    Q: Is it ready to use outdoors?
    A: Yes, designed for outdoor use with minimal setup, providing professional results in a backyard setting.

    Maintenance Tips
    • Clean ashes and food debris after each use to maintain cooking efficiency and safety.

    • Wipe the exterior and control panel with a soft, damp cloth; avoid abrasive cleaners or solvents.

    • Inspect the convection fan and internal components regularly to ensure proper airflow and performance.

    • Keep the oven covered when not in use to protect it from rain, dust, and UV exposure.

    • Check door seals, hinges, and digital controls periodically for wear or damage.

    • Preheat gradually to prevent thermal shock and prolong the oven’s lifespan.



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