Hydra-Kool | 52" Wide Remote Tilt Out Front Glass Bakery Display Case - KBD-CG-50-R
- Interior - PVC Coated Steel - Gray
- Exterior - PVC Coated Steel - Silver
- Ends - Foamed Black Polystyrene
- Tilt Forward Tempered Curved Front Glass
- Digital Controller with Pressure Alarm
- LED LIghting
- Tempered Glass Rear Sliding Doors
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Anti-condensate system for front glass
- Removable condensate evaporating pan for easy cleaning on self contained units
- Height adjustable, tempered glass shelves can be tilted
- Temperature and defrost regulated by a digital controller
- Digital temperature display
- Cord and plug on self-contained and dry units
- Leveling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KBD-CG-50-R |
| Weight |
549 lbs |
| Width |
52.13" |
| Depth |
33.5" |
| Height |
53.75" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
full service |
| Front |
curved glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
painted |
| Shelf Quantity |
3 |
What our Experts Think
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Premium Tilt‑Out Curved Glass Display
The 52″ remote bakery case features a tilt‑forward curved front that makes products irresistible and easy to see — elevating bakery merchandising and self‑service appeal.
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Designed for Remote Cooling
Remote refrigeration keeps heat and noise off the sales floor, improving customer comfort and allowing more flexible placement in your store layout.
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Bright, High‑Impact Presentation
LED interior lighting and large curved tempered glass draw attention to pastries, cakes, and sweets, boosting impulse buys.
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Adjustable, Service‑Ready Layout
Three adjustable tempered glass shelves and rear sliding tempered glass doors make stocking and merchandising simple and efficient.
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Built for Commercial Use
Durable painted steel interior with adjustable feet and ETL‑Sanitation certification ensures long‑lasting performance in bakery, café, or deli environments.
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Energy & Maintenance Smart
Designed for low energy use with easy cleaning features and reliable temperature regulation — ideal for daily high‑demand operation.
Q&A
Q1: What is the Hydra‑Kool KBD‑CG‑50‑R?
A: A 52″ wide remote‑cooled refrigerated bakery display case with tilt‑forward curved glass front, designed to showcase chilled bakery items, desserts, sandwiches, and deli products in supermarkets, cafés, and retail food displays.
Q2: What are the key features of this model?
A: It includes tilt‑out curved tempered front glass, tempered glass sides, three adjustable/removable tempered glass shelves, LED interior lighting, rear tempered sliding glass doors for easy restocking, and adjustable leveling feet.
Q3: What does “remote refrigeration” mean?
A: The compressor and cooling system are installed separately (remote) from the display case, reducing heat and noise on the floor and improving efficiency in busy retail environments.
Q4: How does the refrigeration perform?
A: Designed for commercial use with digital temperature and defrost control, it maintains products in the safe 36°F–40°F range, preserving freshness while showcasing chilled items.
Q5: Why is tilt‑out front glass beneficial?
A: The tilt‑out curved front enhances product visibility and merchandising appeal, while also making cleaning and access easier for staff.
Q6: What construction and durability features does it offer?
A: Built with PVC‑coated steel interior/exterior, tempered glass, LED lighting, and foamed insulation, it’s designed for reliable commercial use and visual impact.
Q7: Is this unit certified for commercial environments?
A: Yes — it meets ETL‑Sanitation and cETLus certifications for safety and foodservice compliance.
Q8: Why choose this display case?
A: Combines a large 52″ curved glass presentation, remote cooling efficiency, adjustable shelving, and bright LED lighting — making it a high‑interest choice for retailers seeking premium refrigerated bakery displays.
Maintenance Tips
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Maintain Optimal Temperature (36°F–41°F):
Monitor the digital controller to keep pastries and baked goods fresh without condensation.
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Clean Remote Condenser System Regularly:
Dust and debris reduce efficiency—clean coils, fans, and refrigerant lines for consistent cooling.
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Inspect Tilt-Out Glass & Door Seals:
Ensure glass panels and gaskets are airtight to prevent cold air loss and maintain display temperature.
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Sanitize Interior & Shelves Weekly:
Wipe PVC-coated steel or stainless steel surfaces to maintain hygiene and product visibility.
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Check LED Lighting & Display:
Functional canopy and shelf LEDs highlight baked goods, improving visual appeal and boosting sales.
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Monitor Defrost & Controller Operation:
Verify automatic defrost is working properly to prevent ice buildup and airflow obstruction.
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Level & Stabilize Unit:
Adjust feet to ensure proper alignment, drainage, and optimal refrigerant circulation.
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Schedule Annual Professional Service:
Inspect compressor, fans, and remote refrigeration system for long-term reliability.
