Hydra-Kool | 52" Wide Remote Contained Flat Glass Deli Display Case - KFM-FG-50-R
- Medium Temperature
- Tilt Out Flat Tempered Front Glass
- Rear Tempered Glass Sliding Doors
- Designed for Fresh Meat
Features
- CFC free injected foam insulation
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt-foward front glass
- Removable rear tempered glass sliding doors
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-FG-50-R |
| Weight |
526 lbs |
| Width |
52.13" |
| Depth |
43.38" |
| Height |
47.25" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
full service |
| Front |
straight glass |
| Exterior Finish |
painted & PVC exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
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Clean Flat‑Glass Display for Premium Presentation
The 52″ flat tempered glass delivers clear, unobstructed views of deli items—enhancing product visibility and shopper engagement.
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Remote Cooling for Quieter, Efficient Operations
Designed to pair with a remote refrigeration system, keeping heat and noise away from the sales floor and improving store comfort.
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Consistent, Food‑Safe Cooling Performance
Holds ideal deli temperatures (approx. 33 °F–40 °F) with digital controls and low‑velocity forced‑air, helping preserve freshness and quality.
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Commercial‑Grade Construction
Stainless steel interior, sturdy PVC‑coated exterior, rear sliding tempered doors, and LED canopy lighting ensure durability and professional presentation.
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Service‑Ready Features
Adjustable feet, rear workbench, and ETL‑Sanitation listing make stocking, cleaning, and daily operation more efficient.
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Multiplexible & Scalable Display
Can be linked with additional units to build longer continuous deli counters as your merchandising needs grow.
Q&A
Q1: What is the Hydra‑Kool KFM‑FG‑50‑R?
A: A 52″ wide remote‑cooled flat tempered glass refrigerated display case designed for deli counters, packaged meats, cheeses, and other chilled food merchandising in supermarkets, butcher shops, or retail foodservice environments.
Q2: What are the key features of this display case?
A: It includes flat tempered front glass with anti‑condensate system, tempered glass sides, LED canopy lighting, stainless steel interior and rear sliding glass doors, digital temperature and defrost control, and adjustable feet for stable setup.
Q3: How does the remote refrigeration benefit performance?
A: Remote refrigeration places the compressor separately from the case, reducing heat and noise on the floor, improving cooling efficiency, and enabling flexible store layout integration.
Q4: What temperature range does this unit maintain?
A: Designed to reliably hold products in the 33°F–40°F range to preserve freshness of chilled meats and deli items.
Q5: What merchandising advantages does it offer?
A: The flat glass design provides a clean, modern presentation that maximizes product visibility, while LED lighting enhances appeal to shoppers and encourages purchase.
Q6: What materials and build quality can buyers expect?
A: Built with PVC‑coated steel exterior panels, foamed insulation, stainless steel interior and workbench, and tempered glass for durability and easy cleaning in commercial settings.
Q7: Is this unit service‑friendly?
A: Yes — rear sliding glass doors and digital controls facilitate stocking, service access, and temperature monitoring in busy retail operations.
Q8: Why choose this model?
A: Combines remote cooling efficiency, professional‑grade construction, flat glass merchandising appeal, and reliable temperature control — top attributes that align with merchant and shopper demand for high‑visibility chilled display solutions.
Maintenance Tips
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Maintain Safe Temperature (32°F–38°F):
Use the digital controller to keep deli products fresh and food-safe.
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Clean Remote Condenser System Regularly:
Dust and debris reduce efficiency—clean coils, fans, and refrigerant lines for optimal performance.
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Inspect Glass & Door Seals:
Ensure flat glass panels and gaskets are airtight to prevent cold air loss and maintain consistent temperature.
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Sanitize Interior & Shelves Weekly:
Wipe stainless steel or PVC-coated surfaces to maintain hygiene and attractive product presentation.
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Check LED Lighting & Display:
Functional canopy and shelf LEDs highlight products and improve visual appeal.
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Monitor Defrost & Controller Operation:
Ensure automatic defrost is working to prevent ice buildup and airflow obstruction.
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Level & Stabilize Unit:
Adjust leveling feet for proper alignment, drainage, and refrigerant circulation.
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Schedule Annual Professional Service:
Inspect compressor, fans, and remote refrigeration system for reliable long-term operation.
