Hoshizaki PR60B-D4 | 60" Wide 4 Drawer Pizza Prep Table - PR60B-D4
The PR60B-D4 Steelheart Series Pizza prep table, two section refrigerator with stainless drawers. Engineered to maintain food safe temperatures in 100°F ambient conditions and with a net capacity of 16.63 cubic feet this front breathing prep table refrigerator is the right choice for hot kitchens. It features a adjustable ducted rail air distribution system to suit any kitchen.
The PR60B-D4 is constructed of stainless steel, which protects this unit from minor damage and rust. Plus, it is easy to clean. The PR60B-D4 includes (8) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans). Equipped with a the drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers. A 60″ x 19″ x 0.5″ thick white polyethylene cutting board is standard. Refrigerant flow is controlled with a capillary tube. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 60″ W x 33.25″ D x 43.25″ H
- Net capacity of 16.63 cubic feet
- Adjustable ducted rail air distribution system to suit any kitchen
- Improved airflow from back to front of the rail for more even cooling of all pans in the rail
- Night/day mode conserves energy and prevents frostbite by dropping the set point to keep the food cool in rail when the lid is open
- Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer/door handles
- (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
- Drawers capacity: (2) 12″ x 20″ x 6″ deep pan (pans by others)
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (8) polycarbonate plastic 1/3rd size, 4″ deep (can accept 6″ deep pans)
- 60″ x 19″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 63.75″ L x 35.75″ D x 45″ H at 450 lbs
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR27B-8D2 |
| Weight |
245 lbs |
| Width |
27" |
| Depth |
31" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
standard top |
| Sections |
1 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
drawers |
| Compressor Style |
front breathing |
| Number of Drawers |
2 drawers |
| Capacity (cu. ft.) |
7.2 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
8 |
What our Experts Think
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Spacious Prep Surface: 72" wide table with 16-pan capacity for efficient ingredient organization.
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Reliable Refrigeration: Keeps food consistently fresh and safe during busy service hours.
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Durable Build: Stainless steel construction provides long-lasting strength and easy maintenance.
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Ample Storage: Three refrigerated doors ensure quick access to bulk ingredients.
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Commercial Kitchen Ready: Perfect for restaurants, sandwich shops, and catering teams managing high-volume prep.
Q&A
Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.
Q: What makes it unique?
A: It combines a spacious 16-pan top capacity, durable stainless steel construction, and reliable refrigeration in one versatile unit.
Q: Where can it be used?
A: Perfect for restaurants, pizzerias, sandwich shops, delis, and commercial kitchens.
Q: What style of work does it suit?
A: Cold ingredient storage, high-volume food prep, and streamlined kitchen operations.
Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.
Maintenance Tips
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Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh cleaners.
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Sanitize the cutting board after each use to ensure food safety.
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Inspect and clean condenser coils monthly for optimal cooling performance.
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Check and clean door gaskets regularly to maintain a proper seal.
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Keep airflow around the unit unobstructed for consistent efficiency.
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Schedule annual professional service for long-term reliability.
