Hydra-Kool | 60" Wide Non-Refrigerated Flat Glass Bakery Display Case - KBD-FG-60-D
- Tilt forward flat front tempered glass
- LED lighting all shelves
- Rear sliding access doors
- Tempered glass rear sliding doors
- Digital controller
- Anti-condensate system for front glass
- Voltage : 115/60/1
- * 220/50Hz Available as option
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Height adjustable, tempered glass shelves can be tilted Temperature and
- defrost regulated by a digital controller Removable condensate evaporating
- pan for easy cleaning on self contained units
- Digital temperature display
- Anti-condensate system for front glass
- Cord and plug on self-contained and dry units Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KBD-FG-60-D |
| Weight |
611 lbs |
| Width |
60" |
| Depth |
33.5" |
| Height |
53.75" |
| Service Type |
full service |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
painted |
| Shelf Quantity |
3 |
| Ends |
glass |
What our Experts Think
- Non-refrigerated design is ideal for dry baked goods like bread, pastries, and cookies
- 60" wide display provides generous merchandising space for medium to high-volume sales
- Flat glass front offers a clean, modern look with full product visibility
- Open, easy-access layout supports fast service and efficient restocking
- Perfect for bakeries, cafés, and deli-style retail environments
- Durable commercial construction built for daily customer traffic
- Enhances product presentation while keeping items neatly organized
- Cost-effective display solution with low maintenance requirements
Q&A
Q: What is the Hydra-Kool KBD-FG-60-D bakery display case?
A: A 60" wide non-refrigerated flat glass bakery display case designed to showcase baked goods like pastries, breads, and desserts at room temperature in bakeries, cafés, and retail environments.
Q: What are the key display features?
A: Features include tilt-forward flat tempered glass front, tempered glass sides, three adjustable/removable tempered glass shelves, LED interior lighting, and rear removable sliding glass doors for easy access.
Q: What materials and build quality does it offer?
A: Constructed with PVC-coated steel interior and exterior, adjustable feet, and ETL-Sanitation/cETLus certification for commercial foodservice use.
Q: What are the unit dimensions and capacity?
A: Measures approximately 60" wide × 33.5" deep × 53.75" high, offering ample dry display space for baked products.
Q: Does it require refrigeration?
A: No — this model is non-refrigerated, ideal for ambient bakery products that don’t need cooling.
Q: How does the flat glass design benefit merchandising?
A: The flat glass front and LED lighting enhance product visibility and presentation to attract customers and increase sales.
Q: Is this unit suitable for commercial use?
A: Yes — built for daily commercial operation in bakeries, cafés, and retail foodservice settings with easy access and serviceability.
Maintenance Tips
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Clean glass panels daily: Use a non-abrasive glass cleaner to maintain maximum visibility and strong product presentation.
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Dust interior surfaces frequently: Wipe shelves and display base to keep baked goods area hygienic and visually appealing.
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Sanitize food-contact surfaces: Regularly clean stainless steel or display shelving to maintain food safety standards.
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Inspect and tighten frame connections: Ensure structural stability, especially in high-traffic retail environments.
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Keep ventilation gaps clear: Even without refrigeration, airflow helps prevent humidity buildup and product spoilage.
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Polish exterior surfaces weekly: Maintain a premium retail appearance that enhances merchandising appeal.
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Check sliding or access components (if applicable): Ensure smooth operation and prevent wear over time.
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Avoid moisture buildup: Keep display dry to protect baked goods and maintain hygienic conditions.
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Schedule routine deep cleaning: Regular maintenance preserves long-term durability and professional presentation.
