Hoshizaki SR72B-18 | 72" Wide 3 Door Sandwich Prep Table - SR72B-18
The SR72B-18 Steelheart Series Sandwich three section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-18 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-18 also includes (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 5.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 72″ W x 30″ D x 44.25″ H
- Net capacity of 18 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (3) stainless steel doors with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (18) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 73.75″ L x 32″ D x 46.5″ H at 419 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR72B-18 |
| Weight |
419 lbs |
| Width |
72" |
| Depth |
31" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
standard top |
| Sections |
3 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
3 doors |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
18 |
| Cutting Board Depth |
10" |
| Interior Finish |
stainless steel |
| Pan Capacity (1/6 Size) |
18 |
What our Experts Think
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High-Capacity Prep Space: 72" wide design with 18-pan top rail for maximum ingredient organization.
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Consistent Refrigeration: Maintains safe, fresh temperatures for high-volume food prep.
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Durable Construction: Stainless steel interior and exterior built for heavy commercial use.
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Ample Cold Storage: Three refrigerated doors provide quick access to bulk ingredients.
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Perfect for Busy Kitchens: Designed for r
Q&A
Q: What is the Hoshizaki SR72B-18 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table built for efficient sandwich, salad, and pizza preparation.
Q: What makes it unique?
A: Its 18-pan top capacity, stainless steel durability, and dependable refrigeration combine prep space and cold storage in one unit.
Q: Where can it be used?
A: Ideal for restaurants, sandwich shops, delis, and commercial kitchens.
Q: What style of work does it suit?
A: Food preparation, cold ingredient storage, and streamlined service operations.
Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.
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Sanitize the cutting board after each use to maintain food safety.
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Inspect and clean condenser coils monthly for efficient cooling.
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Check and clean door gaskets regularly to ensure a tight seal.
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Keep airflow around the unit unobstructed for consistent operation.
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Schedule annual professional maintenance to ensure long-term reliability.
