ThermoProbe Cooper-Atkins Food Service Thermometer Kit - 93086

ThermoProbe Cooper-Atkins Food Service Thermometer Kit - 93086

The 93086 Food-service Kit comes with VersaTuff 35100 instrument, needle, surface and oven probes, all packaged in a hard carrying case.

What our Experts Think

• Complete Food Safety Kit – Includes thermometer plus needle, surface, and oven probes for all kitchen applications.
• High Accuracy & Fast Response – Delivers quick, precise readings to meet strict food safety standards.
• Wide Temperature Range – Measures extreme temps (approx. -100°F to 999°F) for versatile use.
• Rugged & Waterproof Design – Built with durable, IPX7-rated housing for demanding kitchen environments.
• Multi-Probe Versatility – Surface, micro-needle, and oven probes handle grills, liquids, and internal food temps.
• Portable Hard Case – Keeps all components organized and protected for easy transport.
• Commercial-Grade Performance – Ideal for restaurants, catering, and food processing operations.

Q&A

Q: What is the ThermoProbe 93086?
A: A complete food service thermometer kit designed for accurate temperature measurement in commercial kitchens and food handling environments.

Q: What does the kit include?
A: A digital thermocouple thermometer, multiple probes (needle, surface, and oven), and a durable carrying case.

Q: What type of probes does it support?
A: Compatible with Type K thermocouple probes for versatile temperature measurement.

Q: How is it used?
A: Select the appropriate probe, insert into food, surface, or air environment, and read temperature instantly on the display.

Q: Where is it used?
A: Ideal for restaurants, catering, food production, and storage areas requiring strict temperature control.

Q: Why choose the ThermoProbe 93086 kit?
A: Offers fast, accurate readings with multiple probes for all-in-one food safety monitoring.

Maintenance Tips

• Clean Probes After Each Use: Wipe all probes (surface, needle, oven) with a damp cloth and food-safe sanitizer to maintain hygiene.
• Avoid Harsh Chemicals: Use mild cleaning solutions to protect probe coatings and sensor accuracy.
• Check Probe Connections: Ensure Type K connectors are secure for consistent readings.
• Calibration Checks: Regularly verify calibration to maintain ± accuracy in food safety applications.
• Inspect Probes & Cables: Look for wear, kinks, or damage—especially on braided oven probe cables.
• Keep Unit Dry: The instrument is durable, but avoid unnecessary moisture exposure to extend lifespan.
• Battery Maintenance: Replace batteries as needed to prevent downtime during service.
• Organized Storage: Store all components in the provided carrying case to prevent loss or damage