Adcraft BDGR-6024GB/NG Black Diamond Gas Range / Griddle Combo 60"W - BDGR-6024GB/NG
These gas range/griddle combos are constructed of stainless steel fronts with aluminized sides. These gas range/griddle combos provide the most optimum cooking performance. 12" x 12" heavy duty cast iron grates allow you to easily slide heavy pots from one section to another, while a unique anti-clogging pilot shield ensures that the open top burners deliver long-lasting performance. The unit's have a 3/4" thick griddle plate with a manual control and a 24" wide cooking area. With it's deep cooking area, and a 5" front ledge these ranges provides you with plenty of room to work. The standard sized oven(s) each have 30,000 BTUs of cooking power and a unique double-wall flame spreader with temperature diverters to ensure even heat distribution. The oven's interior has a porcelain bottom. 6" stainless steel legs and 24.75" high back riser. ¾" rear NPT gas connection. ETL Listed and ETL Sanitation.
Features
- Stainless steel front, backriser and shelf
- 30,000 BTU/hr top burners with lift-off heads
- 12” x 12” cast iron removable top grates
- Individual pilot light for each burner
- Spring loaded door with cool to touch s/s handle
- Removable crumb tray for easy cleaning
- 3/4” rear NPT gas connection
- LPG conversion kit included
- 6” adjustable stainless steel legs
- 30,000 BTU/hr total output
- Flame failure safety device
- Adjustable thermostat ranges from 250°F-550°F
- Steel liner on door and sides with a porcelain oven liner
- Includes 2 removable and adjustable oven racks per oven
- Cool to touch stainless steel oven door handle
- Cast iron burners each giving off 30,000 BTU/hr
- 12” x 12” cast iron top grates are removable for easy cleaning and maintenance
- Each burner has an individual standing pilot light and control knob
- Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use
- 3/4” thick polished steel griddle plate
- 24”W x 21”D cooking area
- Each burner has an individual standing pilot light and control knob
- Raised griddle/broiler on the BDGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height
- 3” high sides and backsplash are fully welded
- Includes removable crumb and drip trays for easy cleaning
Specifications
| Model |
USRFS-2D/54 |
| Color |
Black |
| Doors |
2 |
| Shelves |
8 |
| Net Volume |
45 cu ft |
| Overall Dimensions |
53.13"L x 31.88"W x 79.38"H |
| Horsepower |
1/4+ |
| Refrigerant |
R290 |
| Voltage/Hertz/Phase |
115V/60/1 |
| Amps |
4.3 |
What our Experts Think
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High Cooking Capacity: Features six 30,000 BTU burners and a 24” x 21” griddle, providing versatile cooking options for busy commercial kitchens.
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Dual Ovens: Two ovens with 30,000 BTU each, offering even heat distribution for baking, roasting, and broiling.
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Durable Design: Stainless steel construction ensures long-lasting performance, while the cast iron grates and heavy-duty griddle surface make cleaning easy.
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Efficient & Easy Maintenance: Removable crumb tray and adjustable racks provide hassle-free cleaning and maintenance.
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Flexible Use: Ideal for restaurants, hotels, and catering services that need both range cooking and flat-top griddling in one unit.
Q&A
Q: What is the total BTU output?
A: 276,000 BTU.
Q: How many burners does it have?
A: 6 open burners, each with 30,000 BTU.
Q: What type of griddle is ?
A: 24" wide griddle with a 3/4" thick polished steel plate.
Q: What is the oven capacity?
A: 2 standard ovens with a 30,000 BTU output per oven.
Maintenance Tips
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Regular Cleaning:
Wipe the exterior with a damp cloth and mild detergent. Clean the burner grates and oven racks with warm, soapy water regularly.
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Burner Maintenance:
Clean the burner heads and ports to prevent clogging. Ensure the burners ignite properly.
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Griddle Care:
Clean the griddle plate with a non-abrasive cleaner. Avoid using harsh chemicals that could damage the surface.
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Oven Care:
Clean the oven interior with a non-abrasive cleaner. Avoid harsh chemicals that may damage the porcelain liner.
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Crumb Tray Cleaning:
Regularly clean the crumb tray to prevent buildup and potential fire hazards.
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Gas Line Inspection:
Check gas line connections for leaks with a soapy water solution. Tighten connections or consult a professional if needed.
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Temperature Calibration:
Periodically check the oven's temperature accuracy and adjust the thermostat if necessary.
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Professional Servicing:
Schedule annual maintenance with a certified technician for gas component inspection and servicing.
