American Range Gas Ranges - AR-6B-24RG-126L-SBR

American Range Gas Ranges - AR-6B-24RG-126L-SBR

$7,433.99
Sale price  $7,433.99 Regular price  $9,911.99
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American Range Gas Ranges - AR-6B-24RG-126L-SBR
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American Range Gas Ranges - AR-6B-24RG-126L-SBR

$7,433.99
Sale price  $7,433.99 Regular price  $9,911.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    American Range Gas Ranges - AR-6B-24RG-126L-SBR

    Model AR-6B-24RG-126L-SBR  |  267,000 BTU (79 kW)

    Built, engineered, and certified in the USA, this American Range 60" raised-griddle range gives busy kitchens the power and versatility of six high-performance open burners, a heavy-duty elevated griddle/broiler, a full-size standard oven, and convenient dry-storage — all in one rugged stainless-steel footprint.

    Key Features
    • Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
    • 24" raised griddle/broiler on the right
      • 3/4" thick steel cooking plate
      • Two 20,000 BTU griddle burners (manual controls)
      • 3" wide front grease trough & integral broiler below
    • 26-1/2" standard oven on the left
      • 35,000 BTU steel burner
      • Thermostat 250 °F – 500 °F (121 °C – 260 °C)
      • Porcelain-enameled cavity & door liner for easy cleanup
      • Includes two chrome-plated racks / two fixed positions
      • Spring-assisted, counter-weighted door
    • 26-1/2" dry storage base on the right keeps sheet pans and smallwares close at hand
    • Stainless-steel front, sides, landing ledge, and drip pan
    • Choice of backguard at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf
    • 6" adjustable chrome-plated legs (field-installed; optional casters)
    • 100 % safety gas shut-off & individual standing pilots for every burner
    • cETLus & ETL-Sanitation listed for gas restaurant equipment
    • Two-year limited parts & labor warranty
    • Proudly Made in USA
    What Our Experts Think
    • The AR-6B-24RG-126L-SBR combines six open burners with a 24-inch raised griddle for maximum cooking versatility.

    • Includes a 126-inch refrigerated chef’s line base (SBR), keeping ingredients fresh and accessible directly under the cooking surface.

    • Designed for busy commercial kitchens, this setup allows chefs to sauté, boil, grill, sear, and cook with efficiency.

    • Stainless steel construction ensures durability, easy cleaning, and professional presentation.

    • A perfect fit for restaurants, hotels, and catering kitchens that demand speed, storage, and cooking flexibility in one unit.

    Q&A

    Q: What does 24RG mean in this model?
    A: It refers to the 24-inch raised griddle that complements the six open burners.

    Q: What is special about the 126L-SBR base?
    A: It’s a chef’s line refrigerated base, designed for quick ingredient access during high-volume service.

    Q: Is this model heavy-duty?
    A: Yes — it’s engineered for continuous, high-volume cooking in professional kitchens.

    Maintenance Tips
    • Clean and season the griddle surface regularly to prevent sticking and rust.

    • Wipe down stainless steel surfaces daily with a non-abrasive cleaner.

    • Sanitize and organize the refrigerated base frequently for food safety.

    • Check burners and ignition systems for consistent flame output.

    • Schedule annual servicing of both cooking and refrigeration systems for peak performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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