AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE

AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE

$3,351.99
Sale price  $3,351.99 Regular price  $4,469.00
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AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE
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AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE

$3,351.99
Sale price  $3,351.99 Regular price  $4,469.00
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Expédition sous 72h

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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE

    Classic Band Saw, countertop, 78" blade, 7-3/4"H x 7-1/2"W cutting capacity, steel with electrostatic oven paint body, aluminum head, automatic switch box, stainless steel static table, adjustable legs, 1 HP, 110v/60/1-ph, ETL, ETL-Sanitation

    Manual
    What our Experts Think
    • Heavy‑Duty Countertop Meat Saw (72″ Blade)
      Built for commercial butcheries, supermarkets, and meat processing operations — the 72″ blade offers excellent cutting capacity for a wide range of meats, including large cuts and bone‑in products.
    • Powerful 1 HP Motor for Smooth Cutting
      The robust 1 HP motor delivers strong, consistent power to slice through dense meats with minimal effort and reduced blade drag — improving throughput and reducing operator fatigue.
    • Precision & Clean Cuts
      Designed to deliver accurate, straight cuts with minimal waste, enhancing product presentation, portion consistency, and yield control — key for profitable processing.
    • Industrial‑Grade Durability
      Heavy‑duty construction and quality components stand up to continuous daily use, minimizing downtime and maintenance costs in high‑volume environments.
    • Operator‑Focused Safety & Ease of Use
      Ergonomic design with easy feed controls and safety features helps reduce risk while making operation intuitive and efficient for trained staff.
    • Ideal for Professional Kitchens & Meat Shops
      A top choice for butcher shops, grocery stores, deli counters, and commercial kitchens looking for reliable performance, reduced labor, and consistent results.
    • Supports Operational Efficiency
      High cutting capacity and stable performance help streamline prep workflows, freeing up team members for other tasks while ensuring quality output.


    Q&A

    Q: What is the AMPTO B-25HIE used for?
    A: It is a countertop meat saw designed for precision cutting of large cuts of meat, bones, and frozen products.

    Q: What blade size does it use?
    A: Features a 72-inch high-quality stainless steel blade for clean and efficient cutting.

    Q: What is the motor power?
    A: Equipped with a 1 HP motor for consistent performance in commercial kitchens.

    Q: Is the B-25HIE suitable for commercial use?
    A: Yes, it is ideal for butcher shops, meat processing facilities, restaurants, and grocery stores.

    Q: How does it ensure safety and precision?
    A: Designed with safety guards, non-slip surfaces, and precise cutting alignment for safe operation.

    Q: What materials are used in construction?
    A: Made with stainless steel and food-grade components for durability, hygiene, and easy cleaning.

    Q: Is it easy to clean and maintain?
    A: Yes, removable components and smooth surfaces allow efficient cleaning and maintenance.

    Q: Can it cut frozen meat?
    A: Yes, the powerful motor and long blade make it suitable for both fresh and frozen products.

    Q: How does it improve kitchen efficiency?
    A: Speeds up portioning and processing of large cuts, reducing manual labor and improving workflow.

    Q: Who should use the AMPTO B-25HIE?
    A: Ideal for butcher shops, commercial kitchens, meat processors, and grocery stores requiring reliable meat cutting equipment.


    Maintenance Tips
    • Clean After Each Use: Disassemble blade, guides, and surfaces; wash with warm, soapy water to remove meat residue and prevent bacterial growth.
    • Sanitize Thoroughly: Use food-safe sanitizer on all contact surfaces to maintain hygiene and NSF compliance.
    • Inspect Blade Condition: Check for nicks or dullness; replace or sharpen to ensure precise, safe cuts.
    • Lubricate Moving Parts: Apply food-grade lubricant to gears, bearings, and pivot points for smooth operation.
    • Check Blade Tension & Alignment: Ensure proper tension for accurate cutting and to prevent motor strain.
    • Tighten Fasteners & Guards: Periodically verify all bolts, screws, and safety guards are secure.
    • Schedule Professional Servicing: Annual inspection helps maintain motor performance, blade integrity, and overall safety.
    Vous avez une autre question ?

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