BakeMax 25.2" Semi-Automatic Bun Divider, 1.06 Oz. - 3.53 Oz. Divider Range - BMBD036

BakeMax 25.2" Semi-Automatic Bun Divider, 1.06 Oz. - 3.53 Oz. Divider Range - BMBD036

$7,092.99
Sale price  $7,092.99 Regular price  $9,456.99
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BakeMax 25.2" Semi-Automatic Bun Divider, 1.06 Oz. - 3.53 Oz. Divider Range - BMBD036
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BakeMax 25.2" Semi-Automatic Bun Divider, 1.06 Oz. - 3.53 Oz. Divider Range - BMBD036

$7,092.99
Sale price  $7,092.99 Regular price  $9,456.99
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    BakeMax 25.2" Semi-Automatic Bun Divider, 1.06 Oz. - 3.53 Oz. Divider Range - BMBD036

    BakeMax (TVI) BMBD036 Bun Divider is a versatile and high-capacity machine designed for commercial bakeries and food service establishments. Standing at 52 inches in height, 25.2 inches in width, and 30.7 inches in depth, this semi-automatic bun divider delivers efficient performance and consistent results.

    With a dough divider range from 1.06 oz. to 3.53 oz., the BMBD036 divides dough into 36 uniform pieces, making it suitable for a variety of bun sizes and shapes. It boasts an impressive production capacity of up to 3,500 pieces per hour, ensuring rapid throughput to meet demanding bakery needs. The tilting head feature allows easy access to the dough chamber, facilitating quick loading, unloading, and cleaning between batches. A manual motor start and built-in thermal overload protection ensure safe operation and prolonged equipment lifespan.

    Equipped with stainless steel separating blades and three rounding plates, this bun divider provides precise cutting and shaping, accommodating different dough weights and enabling versatile product offerings. The adjustment capabilities ensure flexibility in producing various bun types efficiently. Certified with QPS, CE, and NSF standards, the BMBD036 guarantees compliance with stringent safety and sanitation requirements. Its robust construction and user-friendly design make it an essential tool for enhancing productivity and consistency in bakery operations, catering to the needs of professional bakers and chefs alike.

    Features
    • Semi-automatic operation for efficient bun dividing.
    • Divides 1.06 oz. - 3.53 oz. dough into 36 pieces.
    • High production capacity of up to 3,500 pieces per hour.
    • Tilting head for easy dough access and cleaning.
    • Stainless steel separating blades for precise cutting.
    Specifications
    What Our Experts Think
    • Precise Portion Control: Divides dough into portions ranging from 1.06 oz to 3.53 oz, ensuring uniform bun sizes.

    • Semi-Automatic Operation: Simplifies the dough dividing process, reducing labor while maintaining consistency.

    • Efficient Output: Ideal for bakeries looking to scale up production without compromising on quality.

    • Durable Construction: Built with stainless steel for long-lasting reliability and easy maintenance.

    • User-Friendly: Simple controls for quick setup and operation, suitable for various dough types.

    • Compact Design: Space-saving countertop model ideal for small to mid-sized bakeries.

    Q&A

    Q: What is the BakeMax 25.2" Semi-Automatic Bun Divider?
    A: The BakeMax BMBD036 is a semi-automatic bun divider designed for efficient dough portioning, offering a divider range from 1.06 oz to 3.53 oz, ideal for bakeries and foodservice operations.

    Q: How does the BakeMax Bun Divider work?
    A: This divider automates the process of dividing dough into uniform portions, ensuring consistency and improving productivity in high-volume baking environments.

    Q: What is the capacity of the BakeMax Bun Divider?
    A: The BMBD036 can divide dough portions ranging from 1.06 oz to 3.53 oz, making it versatile for various bun sizes.

    Q: Why is the BakeMax Bun Divider a must-have for bakeries?
    A: It enhances efficiency, reduces manual labor, and ensures consistent dough portions, leading to higher-quality products and improved operational flow.

    Q: Is the BakeMax Bun Divider easy to clean?
    A: Yes, the machine is designed for easy maintenance, with smooth surfaces that facilitate quick cleaning, ensuring hygiene in busy bakery settings.

    Maintenance Tips
    • Daily Cleaning: Wipe the plastic push rod and blade with a damp cloth. After cleaning, raise the push rod, turn on the power, and then turn it off again to clean the blade.

    • Weekly Maintenance: Open the rear cover and apply lubricating oil to the lifting shaft. Wipe the machine's casing with a damp towel.

    • Monthly Maintenance: Open the rear cover and coat the large gear and motor pulley with lubricating oil.

    • Blade Care: Remove the #24 pin, tilt the frame, and release the blades using the cutting handle. Clean the blades and unit with a non-abrasive, food-safe cleaner, and then reassemble the unit.

    • General Tips: Regularly clean and lubricate the machine to maintain performance and extend its lifespan.


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