BakeMax 34" Dough Ball Rounder, Countertop, 2.5 Oz - 42.3 Oz. Portions - BMDBR03
BakeMax (TVI), BMDBR03 Dough Ball Rounder is a versatile countertop unit designed to streamline dough ball shaping in commercial bakeries and food service establishments. Standing at 23.5 inches in height, 34 inches in width, and 34 inches in depth, it offers a compact footprint ideal for space-constrained kitchen environments.
This dough rounder accommodates a wide range of portion sizes, from 2.5 oz. to 42.3 oz., ensuring flexibility to produce various dough ball sizes to meet customer demands. With an impressive output capacity ranging from 88 lbs to 661 lbs per hour, it enhances bakery efficiency by significantly reducing manual labor and increasing production throughput. Constructed with robust stainless steel and anodized aluminum materials, the BMDBR03 guarantees durability, resistance to corrosion, and ease of cleaning. This ensures longevity and reliability in high-volume bakery operations, maintaining consistent performance over extended periods.
Powered by a 370-watt motor drawing 7.0 amps, the dough rounder efficiently shapes dough balls with precision and speed. It operates on a standard electrical configuration of 115 volts, 60 Hz, single phase, and is equipped with a NEMA 5-15P plug for straightforward installation and connectivity. Certified by cETLus and NSF, the BMDBR03 adheres to stringent safety and sanitation standards, assuring operators of its compliance with industry regulations. Its design and manufacturing in Italy underscore a commitment to quality craftsmanship and reliability, making it a preferred choice among professional bakers and chefs worldwide.
Features
- Countertop design for convenient placement in bakery settings.
- Portion sizes range from 2.5 oz. to 42.3 oz., accommodating diverse bakery needs.
- High output capacity ranging from 88 lbs to 661 lbs per hour.
- Constructed with durable stainless steel and anodized aluminum for longevity.
- Operates efficiently with 370 watts of power and 7.0 amps.
Specifications
What Our Experts Think
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Precise Portioning: Produces dough balls ranging from 2.5 oz to 42.3 oz, ensuring uniform portions for consistency.
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Compact Design: Countertop model saves space while delivering powerful, high-output performance.
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Efficient Workflow: Ideal for smaller to mid-sized bakeries, enhancing productivity without compromising on quality.
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Durable Construction: Built with stainless steel for long-lasting, easy-to-clean durability.
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User-Friendly: Simple controls and setup, reducing training time and boosting efficiency.
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Increased Output: Automates the dough rounding process, saving labor time and effort.
Q&A
Q: What is the BakeMax BMDBR03 Dough Ball Rounder used for?
A: It automates the process of rounding dough into uniform portions, ideal for bakeries and pizzerias.
Q: What portion sizes can it handle?
A: It accommodates dough portions ranging from 2.5 oz to 42.3 oz.
Q: Is it a countertop model?
A: Yes, the BMDBR03 is a compact countertop model, designed for easy placement in commercial kitchens.
Q: Is it easy to clean?
A: Yes, the open-top design makes it easy to clean and maintain.
Q: What is the power requirement?
A: The unit operates on 115V, 60Hz, single-phase power.
Maintenance Tips
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Clean After Each Use: Wipe down the rounding drum and surfaces with a damp cloth; avoid water near electrical components.
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Lubricate Moving Parts: Apply food-safe lubricant to gears and bearings monthly to ensure smooth operation.
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Inspect for Wear: Check drum and belt regularly for any damage or build-up that could affect performance.
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Monitor Settings: Adjust portion size settings as needed and verify accuracy to maintain consistency.
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Clear Air Vents: Ensure proper airflow by keeping vents clean and unobstructed.
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Professional Checkup: Schedule annual maintenance for motor and electrical system inspections.
