BakeMax (TVI) BakeMax Dough Dividers & Rounders - BAHBD02

BakeMax (TVI) BakeMax Dough Dividers & Rounders - BAHBD02

Dough Divider, manual, hand bun, 30 piece, 1.0 to 2.3 oz. portions, mounted on stand, includes metal receiving tray

What Our Experts Think

• Manual Operation: The BakeMax BAHBD02 Dough Divider is a hand-operated unit, offering simple and reliable manual portioning for small to medium bakery operations.

• Precise Portioning: Divides dough into 30 uniform pieces, with each portion ranging from 1.0 to 2.3 oz, ensuring consistency in product size.

• Compact & Space-Saving: Mounted on a stand, this unit saves counter space while remaining easy to use for quick dough handling.

• Durable & Easy to Clean: Built with durable materials and includes a metal receiving tray for easy collection and cleanup.

• Ideal for Small Batches: Perfect for bakeries that need precision and control without the need for an electric-powered machine.

• Affordable Solution: Offers a cost-effective solution for bakeries looking for a reliable dough divider without the complexity of automated systems.

Q&A

Q: What is the BakeMax (TVI) Dough Divider BAHBD02 used for?
A: The BAHBD02 is a manual hand bun dough divider designed for evenly dividing dough into consistent portions for baking.

Q: What are the key features of the BakeMax BAHBD02 Dough Divider?
A: This dough divider can portion dough into 30 pieces, with portion sizes ranging from 1.0 to 2.3 oz. It is mounted on a stand and includes a metal receiving tray for convenience.

Q: Is the BakeMax BAHBD02 Dough Divider easy to use?
A: Yes, it is a manual divider that allows for precise dough portioning with simple hand operation.

Maintenance Tips

• Clean After Each Use: Always clean the dough divider thoroughly after every use to prevent dough residue buildup. Use a damp cloth and mild detergent to wipe down all parts, especially the metal receiving tray, to avoid contamination and maintain hygiene.

• Check for Dough Build-Up: Regularly inspect the dough divider for any dough that may have hardened around the mechanism. Remove any residue with a soft brush or damp cloth to ensure smooth operation.

• Lubricate Moving Parts: Apply food-safe lubricant to any moving parts, such as gears or handles, to ensure the dough divider operates smoothly. This reduces friction and extends the equipment's lifespan.

• Inspect for Damage: Periodically check for any signs of wear or damage to the metal parts, including the hand crank and stand. Replace any worn or damaged components to maintain proper functionality.

• Storage: When not in use, store the dough divider in a dry, cool place to prevent rust and deterioration. Ensure it is securely mounted to the stand to avoid any accidental damage.

• Regular Calibration: If the dough divider starts producing inconsistent portions, check for alignment and ensure the portioning mechanism is properly calibrated.

• Safety Check: Ensure that the hand crank and other moving parts are secure and functioning properly to prevent injuries during operation.