BakeMax (TVI) BakeMax Gas Fryers - BAKEG40
Fryer, natural gas, floor model, 15-1/2" W, 40 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (3) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3/4" NPT inlet, 1-1/2" drain valve, millivolt system (no electrical hookup required), 90,000 BTU, ETL-Sanitation
What Our Experts Think
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Compact & Efficient: The BakeMax BAKEG40 Gas Fryer is a space-saving floor model with a 40 lb. fat capacity, making it ideal for smaller commercial kitchens with moderate frying needs.
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Accurate Temperature Range: With a temperature range of 200°F to 400°F, it offers precise control for perfect frying results across a variety of foods.
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Efficient Heat Exchange: The fryer features (3) heat exchange tubes with baffles, ensuring even heat distribution and quick cooking times.
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Convenient Frying Setup: Comes with twin baskets and a nickel-plated basket rack for easy food handling and efficient frying.
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Durable & Low Maintenance: Made from stainless steel with galvanized steel side panels, this fryer is built to last and is easy to clean. The double-layer access door simplifies maintenance.
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User-Friendly: Includes a 1-1/2" drain valve and drain rod, along with a 3/4" NPT inlet for easy installation and oil drainage.
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No Electrical Hookup: The millivolt system allows for operation without the need for electrical connections, making installation hassle-free.
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Powerful & Reliable: Equipped with 90,000 BTU of power, it delivers consistent and efficient frying performance.
Q&A
Q: What is the BakeMax (TVI) Gas Fryer BAKEG40 used for?
A: The BAKEG40 is a natural gas fryer, designed for high-volume frying in commercial kitchens, restaurants, and foodservice operations.
Q: What are the key features of the BakeMax BAKEG40 Gas Fryer?
A: This fryer has a 40 lb. fat capacity, a 200°F to 400°F temperature range, twin baskets, a nickel-plated basket rack, and a double-layer access door. It includes (3) heat exchange tubes with baffles for efficient cooking.
Q: What are the power and fuel specifications for the BakeMax BAKEG40?
A: The BAKEG40 operates on natural gas with a 90,000 BTU output and uses a millivolt system, requiring no electrical hookup. It features a 3/4" NPT inlet and a 1-1/2" drain valve.
Q: What materials is the BakeMax BAKEG40 Gas Fryer made from?
A: The fryer features durable stainless steel construction with galvanized steel side panels for long-lasting performance and easy cleaning.
Q: Is the BakeMax BAKEG40 Gas Fryer ETL-Sanitation certified?
A: Yes, the BAKEG40 is ETL-Sanitation certified, ensuring it meets strict safety and sanitation standards.
Maintenance Tips
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Daily Oil Filtration: Filter oil after every use to remove food particles and extend oil life. Clean the oil tank to prevent buildup of debris, ensuring optimal frying results.
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Clean Exterior & Interior: Regularly wipe down the fryer’s stainless steel exterior and galvanized steel side panels with a soft cloth and mild detergent. Use a non-abrasive pad to prevent scratching.
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Heat Exchange Tube Cleaning: Clean the three heat exchange tubes with baffles to ensure efficient heat transfer. Regular cleaning will prevent grease buildup and improve fryer performance.
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Basket & Rack Maintenance: Inspect and clean the twin baskets and nickel-plated basket rack after every shift to avoid oil buildup. Ensure they are in good condition to avoid food sticking or uneven frying.
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Drain Valve & Rod Maintenance: Regularly check the 1-1/2" drain valve and drain rod for smooth operation. Ensure the valve is free from any obstructions to allow quick oil drainage during oil changes.
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Millivolt System Check: As the fryer operates with a millivolt ignition system, regularly check the system for functionality, ensuring it starts the fryer reliably and maintains the proper flame.
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Sanitation: Follow the ETL-Sanitation guidelines to clean all surfaces, both inside and outside, to prevent foodborne contaminants and maintain safe working conditions.
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Annual Professional Servicing: Schedule a professional service check yearly to inspect the gas lines, burners, and safety systems, ensuring everything is functioning safely and efficiently.
