BK Resources BKS-3-24-14 Compartment Sinks - BKS-3-24-14
Model #: BKS-3-24-14 | NSF Listed
Engineered for demanding commercial kitchens, this heavy-duty sink delivers generous bowl capacity, food-service grade stainless steel construction and operator-friendly details that speed up every cleaning cycle.
With no drainboards, the BKS-3-24-14 fits easily between existing dish tables or workstations, making it an ideal upgrade when floor space is at a premium.
features
- Three spacious 24" x 24" x 14" deep compartments handle sheet pans, stock pots and mixing bowls with ease.
- 18-gauge, T-304 stainless steel deck & bowls provide excellent corrosion resistance and a slick, easy-clean surface.
- 9" high backsplash protects surrounding walls; pre-punched with (2) sets of 8" on-center splash-mount faucet holes (faucets sold separately).
- 1-1/2" rolled front & side rims add rigidity and a comfortable resting edge for staff.
- Includes (3) BKDR-4 3-1/2" stainless steel basket drains for fast installation.
- 1-5/8" diameter galvanized steel legs with adjustable high-impact, corrosion-resistant feet keep the unit level on uneven floors.
- NSF certified for food-contact safety and sanitation.
specifications
| Manufacturer / Model |
BK Resources BKS-3-24-14 |
| Compartments |
3 × 24" W × 24" F-B × 14" D |
| Overall Dimensions (W × D × H) |
77" W × 29‑13/16" D × 43‑3/4" H (to top of backsplash) |
| Backsplash Height |
9" |
| Faucet Mounting |
(2) sets of 8" OC splash-mount holes |
| Material Thickness |
18-gauge (T-304 stainless steel) |
| Legs / Feet |
Galvanized steel legs, adjustable high-impact feet |
| Drains Included |
3 × BKDR-4 basket drains, 3‑1/2" |
What our Experts Think
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Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.
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Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.
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Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.
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Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.
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NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.
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Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CST-2472S?
A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.
Q: What are its dimensions?
A: Approximately 72″ wide × 24″ deep × 34.75″ high.
Q: What materials and construction does it use?
A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.
Q: What storage features does it include?
A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.
Q: What legs and adjustability features does it have?
A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.
Q: What is it best used for?
A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.
Maintenance Tips
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Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.
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Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.
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Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
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Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.
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Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.
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Polish periodically: Use a stainless steel polish to restore shine and protect the surface.
