BK Resources CMT-3072S2 Stainless Steel Prep Tables - CMT-3072S2

BK Resources CMT-3072S2 Stainless Steel Prep Tables - CMT-3072S2

$2,576.99
Sale price  $2,576.99 Regular price  $3,435.99
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BK Resources CMT-3072S2 Stainless Steel Prep Tables - CMT-3072S2
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BK Resources CMT-3072S2 Stainless Steel Prep Tables - CMT-3072S2

$2,576.99
Sale price  $2,576.99 Regular price  $3,435.99
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    BK Resources CMT-3072S2 Stainless Steel Prep Tables - CMT-3072S2

    Hard maple baker’s top • Sliding doors on both sides • NSF listed

    Built for demanding commercial kitchens, bakeries, and culinary classrooms, the BK Resources dual-access chef table (model CMT-3072S2) combines a premium 1 ¾" thick hard maple work surface with a rugged stainless-steel cabinet base. Dual sliding doors grant quick access from either side, streamlining mise en place, service, and cleanup.

    Features
    • Dual-sided convenience – one set of smooth-glide sliding doors on each side.
    • Food-safe solid maple top – edge-grain, 1 ¾" thick, finished with penetrating oil for lasting moisture resistance.
    • All-stainless body – 18 ga T-304 cabinet, 1 ⅝" × 6" legs & feet resist corrosion and daily wear.
    • Ergonomic working height – 34 ¾" overall; legs adjust ±1" to level on uneven floors.
    • NSF certified – built to meet strict sanitation standards.
    • Rapid availability – ships in 3-10 business days from BK Resources, Illinois.
    Specifications
    Model CMT-3072S2
    Overall Dimensions (W × D × H) 72" W × 30" D × 34 3/4" H
    Work Surface Hard maple, edge-grain, 1 3/4" thick, penetrating oil finish
    Cabinet Construction T-304 stainless steel, 18 ga
    Access (2) sets of sliding doors – one set per side
    Legs / Feet 1 5/8" × 6" stainless steel legs, 1" adjustable bullet feet
    Certification NSF
    Lead Time 3–10 business days
    What our Experts Think
    • Commercial-grade, self-serve design: Stainless-steel counter ideal for cafes, buffets, beverage stations, or cafeteria lines.

    • Durable stainless construction: 14‑gauge top and 18‑gauge body resist dents, corrosion, and daily wear for heavy-duty use.

    • Smart serving-line features: 12½"‑deep drop shelf allows easy staging of trays and plates for customers or staff.

    • Integrated spill management: Built-in trough with drain handles drips and spills, keeping floors and service areas clean.

    • Flexible storage & organization: Adjustable undershelf provides space for cups, condiments, napkins, or disposables.

    • Ergonomic and stable: 48" wide × 30" deep × 34.75" high with adjustable feet for stability on uneven floors.

    Q&A

    Q: What is the BK Resources US-3048S?
    A: It’s a 48″ wide × 30″ deep × 34.75″ high stainless-steel self-serve/serving counter, designed for beverage stations, buffets, cafeterias, or other self-service setups.

    Q: What materials and build quality does it use?
    A: Features a heavy-duty 14-gauge stainless-steel countertop and 18-gauge stainless-steel body with stainless legs, providing durability, corrosion resistance, and easy cleaning for commercial food-service environments.

    Q: What functional features does it include?
    A: Includes a 12.5″ deep drop-shelf for trays or plates, a built-in urn/trough with drain for beverage dispensing or spills, and an adjustable undershelf for supplies or condiments.

    Q: What type of service environments is it suited for?
    A: Ideal for cafeterias, buffets, hotel breakfast bars, convenience-store self-serve beverage stations, institutional kitchens, catering lines, or any setting requiring efficient self-service or beverage/food dispensing.

    Q: Is it compliant for commercial food-service use?
    A: Yes, it is NSF-certified, meeting commercial sanitation and hygiene standards.

    Q: What are its approximate weight and footprint specifications?
    A: Weighs around 171 lb, with overall dimensions of 48″ width × 30″ depth × 34.75″ height.

    Maintenance Tips
    • Clean daily with mild soap and warm water to remove food residue, spills, and prevent stains.

    • Disinfect surfaces regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe environment.

    • Inspect hardware and fasteners weekly; tighten screws, brackets, and legs to ensure stability.

    • Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

    • Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

    • Check sneeze guards, trays, and shelving for damage or looseness; repair or replace as needed.

    • Ensure proper airflow and clearance under the counter if refrigerated components are included.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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