BK Resources CST-3018HL Stainless Steel Prep Tables - CST-3018HL

BK Resources CST-3018HL Stainless Steel Prep Tables - CST-3018HL

Built for busy commercial kitchens, this BK Resources chef table pairs a heavy-duty 14-gauge stainless steel work surface with a secure, lockable storage cabinet. At just 18 inches wide, it slips easily into tight prep lines while still delivering the durability and hygiene standards you expect from an NSF-listed workstation.

Features

• 14-gauge 304 stainless steel top – ultra-rigid surface resists dents, corrosion and harsh cleaners.
• 18-gauge 304 stainless body – matching cabinet base stands up to constant use and wash-downs.
• Locking hinged doors – keep knives, smallwares and dry goods secure when the station is unattended.
• 6" stainless steel legs – adjustable 1" to level the table on uneven floors.
• All stainless feet – no plastic to crack or harbor bacteria.
• NSF listed – meets strict food-safety and sanitation standards right out of the box.
• Quick ship – typical lead time of just 3-10 business days.

Specifications

What our Experts Think

Q&A

Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.

Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.

Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.

Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.

Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.

Maintenance Tips

• Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.

• Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.

• Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.

• Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.

• Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.

• Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.

• Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.