BK Resources CSTR5-2472S Stainless Steel Prep Tables - CSTR5-2472S

BK Resources CSTR5-2472S Stainless Steel Prep Tables - CSTR5-2472S

Engineered for the rigors of commercial kitchens, this chef table delivers a rock-solid 14 gauge stainless steel work surface, a hygienic cabinet base, and space-saving sliding doors—all in one streamlined unit. The 5" riser keeps splashes contained, while adjustable stainless legs ensure a perfectly level prep station. Ships in as little as 3 – 10 days, ready to power through your busiest service.

Features

• 14 ga 304 stainless steel top with #4 polished finish—exceptional strength & corrosion resistance
• Integrated 5" backsplash riser protects walls and keeps utensils within reach
• Cabinet base built from 18 ga 304 stainless steel for sanitary, enclosed storage
• One set of smooth-glide sliding doors—no swing clearance required
• 6" stainless steel legs with 1" height adjustment and stainless feet for rock-solid stability
• NSF certified for food-contact safety and easy health-department approvals

Specifications

What our Experts Think

• Commercial-Grade Construction:
  Features a 14‑gauge T‑304 stainless steel top and 18‑gauge stainless steel body, offering resistance to corrosion, heat, and heavy daily use.

• Spacious & Efficient Footprint:
  Measures 72″ wide × 24″ deep × ~39.75″ high with a 5″ backsplash, providing ample prep space while fitting easily into standard kitchen layouts.

• Enclosed Storage Base:
  Sliding doors keep tools, pans, and supplies organized and protected from contamination, helping maintain a clean workspace.

• Stable & Adjustable:
  Supported by 6″ stainless steel legs with adjustable feet, allowing leveling on uneven floors and ensuring stability during heavy prep tasks.

• Hygienic, Easy-to-Clean Surface:
  Stainless steel is non-porous, resists stains, odors, and bacterial buildup, making sanitation quick and reliable.

• Built-In Backsplash for Spill Control:
  A 5″ rear riser contains spills and splashes, keeping walls and adjacent surfaces clean during prep work.

• Versatile Workstation:
  Ideal for chopping, plating, organizing supplies, or staging food, providing a durable, sanitary, and efficient solution for commercial kitchens, bakeries, catering services, and institutional foodservice.

Q&A

Maintenance Tips

• Clean daily: Use warm water and a mild, pH-neutral detergent with a soft cloth or sponge, wiping along the direction of the stainless-steel grain.

• Rinse and dry thoroughly: Prevent water spots, mineral buildup, and corrosion by drying completely after cleaning.

• Sanitize regularly: Especially after contact with raw ingredients, apply a food-safe sanitizer, then rinse and dry.

• Handle spills and grease promptly: For stubborn residue, use a gentle paste of baking soda and water with a soft cloth, then rinse and dry.

• Avoid harsh cleaners and abrasive tools: Do not use bleach, chlorine-based products, steel wool, wire brushes, or abrasive powders.

• Protect the surface: Use cutting boards or mats when chopping, and avoid placing very hot pans directly on the stainless steel to prevent scratches, dents, or discoloration.

• Inspect structure periodically: Check legs, welds, seals, and shelf supports for looseness, wear, or rust; tighten or repair as needed to maintain stability and longevity.