BK Resources CVT-4830 Stainless Steel Prep Tables - CVT-4830

BK Resources CVT-4830 Stainless Steel Prep Tables - CVT-4830

$354.99
Sale price  $354.99 Regular price  $472.99
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BK Resources CVT-4830 Stainless Steel Prep Tables - CVT-4830
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BK Resources CVT-4830 Stainless Steel Prep Tables - CVT-4830

$354.99
Sale price  $354.99 Regular price  $472.99
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    BK Resources CVT-4830 Stainless Steel Prep Tables - CVT-4830

    BK Resources CVT-4830 stainless prep table: 48"x30" 16/304 SS top with reinforced tubing, adjustable SS undershelf, stainless legs, NSF certified.

    What our Experts Think
    • Compact yet commercial-grade: 48" × 30" prep surface, ideal for kitchens with limited space while maintaining professional-grade durability.

    • Sturdy, hygienic stainless steel: Non-porous, corrosion-resistant surface that’s easy to clean, supporting strict food-safety standards.

    • Stable and durable under load: Reinforced support and sturdy stainless-steel legs ensure stability during heavy daily prep tasks.

    • Open-base design with storage potential: Easy to clean underneath, and allows for optional storage or placement of bins, carts, or equipment.

    • Perfect for small-to-mid scale kitchens: Suited for back-of-house prep areas, small restaurants, catering prep zones, or as an auxiliary workstation.

    Q&A

    Q: What is the BK Resources CVT-4830?
    A: It’s a 48″ × 30″ stainless-steel work/prep table with an open base, designed for food preparation, plating, or general kitchen work in commercial kitchens, catering, or institutional settings.

    Q: What materials and build quality does it use?
    A: The table has a 16-gauge T-304 stainless-steel top reinforced with two 5″ “C”-channels for extra rigidity, supported by 1‑5/8″ diameter stainless-steel legs with adjustable stainless-steel feet for stable placement.

    Q: What are its dimensions?
    A: Overall size is 48″ wide × 30″ deep × 34.75″ high.

    Q: Does it include storage beneath the workspace?
    A: Yes, it features an open base with stainless-steel side and rear bracing, allowing space for under-table storage or easy access for cleaning.

    Q: Is it certified for commercial kitchen use?
    A: Yes, it is NSF-certified, meeting sanitation and safety standards for professional foodservice environments.

    Q: What kitchen or work environments is this table best suited for?
    A: Ideal for commercial kitchens, restaurant prep stations, catering operations, bakeries, or any food-service area needing a sturdy, hygienic, and easy-to-clean work surface for prep, plating, or light assembly tasks.

    Maintenance Tips
    • Clean daily with mild soap and warm water to remove food debris and prevent stains.

    • Disinfect regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe surface.

    • Inspect hardware weekly and tighten screws, brackets, or legs to ensure stability.

    • Avoid abrasive tools or harsh chemicals that can scratch or damage stainless steel.

    • Wipe dry after cleaning to prevent water spots, corrosion, and mineral deposits.

    • Check cutting boards and prep surfaces for wear and replace when necessary to maintain safe food preparation.

    • Ensure proper airflow if under-counter refrigeration is included to optimize cooling efficiency.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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