What Our Experts Think
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Electric steam table with three open pan wells, ideal for buffet or cafeteria service (water pans sold separately).
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Infinite temperature controls for precise heating of each pan well.
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Galvanized lined, insulated heat compartments maintain consistent food temperatures.
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Cutting board shelf and undershelf provide convenient prep and storage space.
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Partially enclosed base and 20-gauge stainless steel construction ensure durability and easy cleaning.
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Compact 40-3/8" W × 30-1/2" D × 34" H footprint fits most service lines.
Q&A
Q1: How many pan wells does it have?
A: Three open pan wells (water pans sold separately).
Q2: Can the temperature be adjusted?
A: Yes, infinite temperature control allows precise heat management.
Q3: Does it provide storage?
A: Yes, undershelf and cutting board shelf provide prep and storage space.
Q4: What material is it made from?
A: 20-gauge stainless steel for durability and easy sanitation.
Q5: What are the electrical specifications?
A: 120V/60Hz/1-phase, 500 watts per well, NEMA 5-15P plug.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent and warm water.
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Avoid abrasive pads to prevent scratches and maintain finish.
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Drain and wipe pan wells regularly to prevent mineral buildup.
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Sanitize surfaces frequently to ensure food safety compliance.
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Inspect electrical connections periodically for safe operation.
