Chef AAA - T55F Commercial 55" Reach-In Freezer Solid 2 Door 40 cu.ft. - T55F

Chef AAA - T55F Commercial 55" Reach-In Freezer Solid 2 Door 40 cu.ft. - T55F

$1,687.99
Sale price  $1,687.99 Regular price  $2,249.99
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Chef AAA - T55F Commercial 55" Reach-In Freezer Solid 2 Door 40 cu.ft. - T55F
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Chef AAA - T55F Commercial 55" Reach-In Freezer Solid 2 Door 40 cu.ft. - T55F

$1,687.99
Sale price  $1,687.99 Regular price  $2,249.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Chef AAA - T55F Commercial 55" Reach-In Freezer Solid 2 Door 40 cu.ft. - T55F

    The Chef AAA T55F reach-in commercial freezer is designed to suit the needs of any business who needs optimal performance without sacrificing design. Its’ two doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty 1 HP compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 8 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.

    • Commercial freezer with spacious capacity
    • Stainless steel interior and exterior for durability
    • Digital temperature controls with LED display for precise adjustment
    • Temperature range from 0 to -8°F (approx.)
    • Ambient temperature: 100.4°F
    • Overall dimensions (W x D x H): 55 1/8" x 32 5/8" x 80 3/8"
    • Automatic defrosting
    • 8 adjustable and removable wire shelves (4 on each side)
    • Recessed door handle for clean styling
    • 4 locking swivel casters for easy moving and positioning (5”)
    • Interior light to illuminate food and other items
    • Heavy-duty 1 HP bottom mounted compressor
    • Meets NSF/ANSI 7 Standards for Commercial Refrigerators and Freezers
    • ETL Listed / ETL Sanitation
    • Commercial refrigerator comes with NEMA 5-20P plug for simple plug-in installation
    • 115V/60Hz, 14 Amps, 1250 watts, 9 ft. power cord
    • R290 Natural Refrigerant
    What our Experts Think
    • Optimal mid-size capacity: With 40 cu. ft., the T55F is ideal for busy kitchens needing reliable frozen storage without taking up excessive space.

    • Two solid doors: Minimize cold-air loss and maintain consistent sub-zero temperatures for food safety and quality.

    • Rugged stainless-steel build: Durable interior and exterior designed for heavy daily use and easy cleaning.

    • Reliable freezing performance: Advanced refrigeration system ensures stable, precise temperatures for long-term storage.

    • User-friendly design: Adjustable shelves, bright LED lighting, and self-closing doors enhance workflow and accessibility.

    • Flexible placement: Sturdy casters allow smooth mobility and easy positioning in tight kitchen spaces.

    Q&A

    Q: What is the Chef AAA T55F Freezer?
    A: A commercial 55" reach-in freezer with 2 solid doors and 40 cu. ft. capacity, ideal for high-volume food storage.

    Q: What temperature range does it maintain?
    A: –8°F to 0°F, ensuring safe long-term freezing.

    Q: Is it durable?
    A: Yes—stainless-steel interior and exterior for heavy-duty commercial use.

    Q: Are the shelves adjustable?
    A: Includes heavy-duty, adjustable wire shelves for flexible storage.

    Q: Do the doors self-close?
    A: Yes—self-closing, stay-open doors for easy loading and unloading.

    Q: Is it energy efficient?
    A: Features high-density insulation and an efficient refrigeration system to reduce energy use.

    Q: Does it have mobility?
    A: Yes—locking casters allow secure placement and easy movement.

    Q: Who is it suited for?
    A: Ideal for restaurants, catering kitchens, hotels, and commercial food-service operations.

    Maintenance Tips
    • Clean condenser coils monthly to maintain efficient cooling and reduce energy use.

    • Check and clean door gaskets weekly; replace if cracked to ensure a tight seal.

    • Defrost when ice buildup exceeds ¼" to prevent temperature fluctuations.

    • Keep vents and shelves clear for proper airflow.

    • Sanitize interior surfaces regularly with food-safe cleaner to prevent odors and bacteria.

    • Monitor temperature daily to maintain consistent commercial freezing levels.

    • Inspect hinges, handles, and casters; tighten or lubricate as needed for smooth operation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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