John Boos EPT8R5-3048SSK-R Work Table with Prep Sink - JBEPT8R53048SSKR

John Boos EPT8R5-3048SSK-R Work Table with Prep Sink - JBEPT8R53048SSKR

$1,048.99
Sale price  $1,048.99 Regular price  $1,397.55
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John Boos EPT8R5-3048SSK-R Work Table with Prep Sink - JBEPT8R53048SSKR
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John Boos EPT8R5-3048SSK-R Work Table with Prep Sink - JBEPT8R53048SSKR

$1,048.99
Sale price  $1,048.99 Regular price  $1,397.55
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    John Boos EPT8R5-3048SSK-R Work Table with Prep Sink - JBEPT8R53048SSKR

    This John Boos EPT8R5-3048SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has an 18-gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3048SSK-R has a stainless steel base, undershelf, legs, and bullet feet.

    Features 
    • 18-gauge stainless steel top with 10" riser and turndown
    • Type 300 stainless steel with #4 polish, satin finish
    • 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
    • (1) 16" W x 20" front-to-back x 10" D bowl on right
    • 5" backsplash
    • Stainless steel base with adjustable undershelf
    • Adjustable bullet feet
    • Shipped knocked-down, easy-to-assemble
    • Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
    • Stainless steel tops are TIG welded
    • Exposed welds are polished to match adjacent surfaces
    • 18-gauge stainless steel shelf
    • 1-5/8" Round O.D. 18-gauge tubular stainless steel legs
    • Stainless steel gussets
    • 1" adjustable stainless bullet feet
    Specifications
    Model EPT8R5-3048SSK-R
    Dimensions (H×W×D) 40.75" × 48" × 30"
    Approximate Weight 145 lbs.
    What our Experts Think
    • Integrated Prep + Sink: Combines a roomy work surface with a built‑in sink for efficient food prep and cleanup.

    • Commercial‑Grade Stainless Steel: Durable, corrosion‑resistant build engineered for heavy kitchen use.

    • Generous Workspace: Wide top provides ample room for cutting, staging, and multi‑task workflows.

    • Thoughtful Sink Placement: Positioned for easy access without sacrificing work surface.

    • Professional Aesthetic: Sleek, polished finish elevates both commercial and upscale residential kitchens.

    • Easy to Clean & Maintain: Smooth surfaces and simple design reduce cleanup time.

    Q&A

    Q: What is this product?
    A: A commercial‑grade stainless steel work table with an integrated right‑side prep sink, built for professional kitchens and food prep stations.

    Q: What are the overall dimensions?
    A: 48" W × 30" D × 40‑3/4" H, including a 5" backsplash.

    Q: How big is the sink?
    A: One sink bowl approximately 16" W × 20" D × 12" deep on the right side.

    Q: What material is the work surface?
    A: Stainless steel top with a satin finish for durability and easy cleaning.

    Q: Does it include a faucet?
    A: Yes — a deck‑mount faucet with a swing spout is included.

    Q: Is there a backsplash?
    A: Yes — a 5" high backsplash helps contain splashes and protect walls.

    Q: What base features are included?
    A: A galvanized base with an adjustable undershelf and bullet feet for stable placement.

    Q: Where is it suitable?
    A: Commercial kitchens, food prep areas, catering stations, or any professional environment needing a sturdy prep table with sink.

    Q: What makes it reliable?
    A: Heavy‑duty stainless construction, integrated sink with faucet, and adjustable storage make it ideal for high‑use food prep tasks.

    Maintenance Tips
    • Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to maintain finish.

    • Sanitize Sink: Regularly use food-safe sanitizers to keep prep sink hygienic.

    • Drain Care: Inspect and clean sink drains and strainers to prevent clogs.

    • Fixture Inspection: Ensure faucets, drain connections, and mounting hardware are tight and leak-free.

    • Prevent Damage: Avoid dropping heavy items on the countertop or in the sink to prevent dents or scratches.

    • Routine Checks: Examine welds, seams, and legs for stability; tighten hardware as needed.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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